it's all about my favorite filipino food recipe atbp...
Maruya II (Banana Fritters)
Ingredients :
· 6 ripe saba (banana plantain)
· 1 egg
· 1/2 cup evaporated milk
· 2/3 cup sifted flour
· 4 tbsp. sugar
· oil, enough for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. Make a stiff dough by blending egg, milk, flour and sugar.
2. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture.
3. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough.
4. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel.
5. Transfer to serving platter. Serve hot with syrup or coat with sugar or powdered sugar. Enjoy!
1. Make a stiff dough by blending egg, milk, flour and sugar.
2. Make a well in the center of flour in a deep bowl. Break the egg into it, add milk and sugar. Beat vigorously to even up dough texture.
3. Cut the saba (banana plantains) into two lengthwise. Coat each piece with the stiff dough.
4. Fry in deep medium-high oil until golden brown. Place in a plate lined with paper towel.
5. Transfer to serving platter. Serve hot with syrup or coat with sugar or powdered sugar. Enjoy!
This Maruya II (Banana Fritters) is Posted under
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
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Food Recipe for the Soul
"Give to everyone who begs from you, and do not refuse anyone who wants to borrow from you." (Matthew 5:42)
You, Lord, are the source of all good things. May I always recognize that all of these came from Your hands. Amen.
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