Meat Lasagna

Monday 29 May 2006

Last May 20, 2006 was my son's first communion. The next day, we had a wonderful salo-salo with some friends here in Canada. This tasty baked meat lasagna was one of the dishes I've prepared. It’s simple and healthy. And it was a hit.

In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake for additional 10 mins for the cheese to melt. I like it melted through and uh-umm, it’s so yummy!

Ingredients :

· 9 lasagna noodles, cooked, drained
· 1 lb. extra lean ground beef
· 3 cloves garlic, minced
· 1-1/2 tsp. dried oregano leaves
· 1 can (680 mL) pasta sauce
· 1 large tomato, chopped
· 1 container (500 mL) cottage cheese
· 2 cups shredded cheese (of your choice), divided

(Cooking Conversion Chart)

Cooking Procedures :

PREPARE lasagna noodles according to package directions. Set aside.

PREHEAT oven to 375°F. In a medium saucepan on medium heat, brown ground meat for about 5-7 minutes. Drain fat. Add garlic and oregano, sauté for a few seconds. Stir in pasta sauce and simmer for 5 minutes. Remove from heat. Stir in tomatoes.

SPREAD 1/2 cup of the sauce mixture in bottom of 13x9-inch baking dish. Layer 3 noodles, 1 cup of the cottage cheese, 1/2 cup of the cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with remaining 3 noodles and sauce mixture. Cover with aluminum foil.

BAKE 30 minutes or until heated through. Remove foil and top with remaining 1 cup shredded cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Make-Ahead
Prepare as directed except for baking. Cover and refrigerate up to 24 hours. When ready to serve, covered and bake at 375°F for 40 minutes or until heated through.

Makeover Savings
Made over a traditional lasagna that results in a total savings of 197 calories and 18 grams of fat per serving. Used extra lean beef instead of Italian sausages. Replaced ricotta with cottage cheese (for me, i've used a low-fat) and also used part-skim shredded cheese.

Comment

jc Said:

Aug 26 » 2:39 AM

I liked the recipe, it makes lasagna easy to cook... sarap!

Elaine Said:

Aug 01 » 10:00 AM

hi ate, ang sarap-sarap!!! luto ka ulit aning meat lasagna ha? mwuah

ashley Said:

Jun 25 » 4:56 AM

hmmm sounds delicious....... im like you browsing internet and looking for filipino recipes to cook for my husband here in europe... i will sure try this recipe... thanks!

edwin Said:

Dec 19 » 4:52 PM

salamat sa recipe paborito ko 2 kaya lang dko alam ang paggawa ! salamat ng marami ! god bless u !

KC Said:

Dec 09 » 3:26 PM

thanks 4 d recipe! It's one of my husband fave and ill do it later tonight to surprise him!

kryztel Said:

Nov 19 » 4:42 PM

my mom will cook lasagna but she dont the recipe so thanks for the recipe

Kaylie Said:

Nov 04 » 5:15 AM

looks awesome!! will definatly try it...i am so drooling now

angie Said:

Oct 30 » 3:41 AM

i love pasta and this lasgana is surely great! i just love it

jhenny dela rosa Said:

Sep 24 » 3:31 AM

this is one of my husband's fave pasta recipe. i will surely try it. thanks for publishing it

This Meat Lasagna is Posted under
· Main Dishes:Meat · Main Dishes:Pasta

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Food Recipe for the Soul

When [Jesus} was at the table with them, he took bread, blessed and broke it, and give it to them. Then their eyes were opened, and they recognized him. (Luke 24:30-31)

Give me the gift of contentment, Lord, now and always. Amen.