Misua with Egg Soup

Ingredients :

· 1 tbsp. oil
· 1 clove garlic, minced
· 1 onion, thinly sliced
· 3 cups chicken stock or water
· patis (fish sauce), salt and pepper, to taste
· 1 oz. misua (fine threadlike egg noodles)
· 4 eggs
· green onions, for garnish

(Cooking Conversion Chart)

Cooking Procedures :

1. In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.

2. Add chicken stock or water and bring to a boil.

3. Stir in misua noodles and then lower the heat to simmer.

4. Season with patis, salt and pepper.

5. Break the eggs into the simmering stock.

6. Cook until eggs are set for about 2-3 minutes.

7. Remove from heat. Serve hot and garnish with green onions.

Comment

mai.. Said:

Jul 01 » 11:09 PM

dis is perfect nowadays wen we wnt to serve r fmily wid sumthing yummy yet affordable...

Florence Ng Said:

May 15 » 10:31 AM

Hi, I'm a missionary from singapore based in Iloilo City.
Wanted to find some recipes to try and found your site.
Keep up the good work and enjoy reading your Bible verses.
Shalom!
Florence Ng (Florencehengsk@gmail.com)

daffy Said:

Dec 05 » 5:16 AM

coz i am afriendly person/ nice 2 every one