Nachos


Ingredients :

· 30 tortilla chips
· 1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking)
· 1-1/4 cups grated cheddar cheese


(Cooking Conversion Chart)

Cooking Procedures :

1. Spread bean dip (or any dip) on each tortilla chip. Top with cheese.

2. Place 12 chips in a circle on a paper plate. Microwave at (Power Level 7) for 1 minute or until cheese begins to melt.


This Nachos is Posted under
· Snacks & Appetizers:Appetizers · Miscellaneous:Microwave
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Monday 5 Jan 2009 07:41 PM

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