it's all about my favorite filipino food recipe atbp...
Old-Fashioned Beef Stew
Ingredients :
· 1/4 cup all-purpose flour
· 1 tsp. salt (optional)
· 1/2 tsp. pepper
· 2 tbsp. vegetable oil
· 1-1/2 lb. stewing beef, cut into (4 cm) cubes
· 2 medium onions, chopped
· 3 cloves garlic, finely chopped
· 1 tsp. dried thyme
· 1 tsp. dried marjoram
· 1 bay leaf
· 1 cup red wine (or additional beef stock)
· 3 tbsp. tomato paste
· 3 cups low-sodium beef stock
· 5 carrots
· 2 stalks celery
· 1-1/2 lb. potatoes
· 12 oz. green beans
· 1/4 cup chopped fresh parsley
(Cooking Conversion Chart)
Cooking Procedures :
1. Combine flour, salt (if using) and pepper in a heavy plastic bag. In batches, add beef to flour mixture and toss to coat. Transfer to a clean plate. Reserve remaining flour mixture.
2. In a Dutch oven (or a large saucepan), heat half the oil over medium-high heat. Cook beef in batches, adding more oil as needed until browned all over. Transfer to a clean plate and set aside.
3. Reduce heat to medium-low. Add onions, garlic, thyme, marjoram, bay leaf and remaining flour mixture to pan. Cook and stirring occasionally for 4 minutes or until onions are softened.
4. Add in wine (or additional beef stock, if using) and tomato paste. Cook, stirring, to scrape up brown bits at the bottom of the pan. Return beef and its juices to pan and pour in stock.
5. Bring to a boil, stirring until slightly thickened. Reduce heat and cover. Let it simmer over medium-low heat, stirring occasionally for an hour.
6. Meanwhile, peel carrots and halve lengthwise. Cut carrots and celery into (4 cm) chunks. Peel potatoes and quartered. Add vegetables to pan. Cover and let it simmer for another 30 minutes.
7. Trim ends of beans and cut into (5 cm) lengths. Stir into stew, adding more stock if necessary until vegetables are just covered. Cover and simmer for another 30 minutes more or until vegetables are tender.
8. Remove bay leaf and stir in chopped parsley. Adjust seasonings with salt and pepper, if desired.
9. Remove from heat. Transfer to a serving dish. Serve hot.
Helpful Tips
This comfort food is an excellent source of nutrients including vitamins A and C, B vitamins and iron, phosphorus, magnesium and zinc.
1. Combine flour, salt (if using) and pepper in a heavy plastic bag. In batches, add beef to flour mixture and toss to coat. Transfer to a clean plate. Reserve remaining flour mixture.
2. In a Dutch oven (or a large saucepan), heat half the oil over medium-high heat. Cook beef in batches, adding more oil as needed until browned all over. Transfer to a clean plate and set aside.
3. Reduce heat to medium-low. Add onions, garlic, thyme, marjoram, bay leaf and remaining flour mixture to pan. Cook and stirring occasionally for 4 minutes or until onions are softened.
4. Add in wine (or additional beef stock, if using) and tomato paste. Cook, stirring, to scrape up brown bits at the bottom of the pan. Return beef and its juices to pan and pour in stock.
5. Bring to a boil, stirring until slightly thickened. Reduce heat and cover. Let it simmer over medium-low heat, stirring occasionally for an hour.
6. Meanwhile, peel carrots and halve lengthwise. Cut carrots and celery into (4 cm) chunks. Peel potatoes and quartered. Add vegetables to pan. Cover and let it simmer for another 30 minutes.
7. Trim ends of beans and cut into (5 cm) lengths. Stir into stew, adding more stock if necessary until vegetables are just covered. Cover and simmer for another 30 minutes more or until vegetables are tender.
8. Remove bay leaf and stir in chopped parsley. Adjust seasonings with salt and pepper, if desired.
9. Remove from heat. Transfer to a serving dish. Serve hot.
Helpful Tips
This comfort food is an excellent source of nutrients including vitamins A and C, B vitamins and iron, phosphorus, magnesium and zinc.
This Old-Fashioned Beef Stew is Posted under
· Main Dishes:Casseroles · Main Dishes:Meat · Fruits, Grains, & Vegetables:Vegetables · Restricted & Special Diets:Diabetic · Soups & Stuff:Stews
· Main Dishes:Casseroles · Main Dishes:Meat · Fruits, Grains, & Vegetables:Vegetables · Restricted & Special Diets:Diabetic · Soups & Stuff:Stews
Bookmark - Old-Fashioned Beef Stew
Add
Old-Fashioned Beef Stew
to your online bookmark site:
Food Recipe for the Soul
If your enemies are hungry, give them bread to eat; and if they are thirsty, give them water to drink; for you will heap coals of fire on their heads, and the Lord will reward you. (Proverbs 25:21-22)
Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.
Favorite Recipes
Tips § Filipino Recipes Link
Site to Check
