it's all about my favorite filipino food recipe atbp...
Onion Soup
Ingredients :
· 4 tbsp. butter
· 2 tbsp. vegetable oil
· 2 lb. thinly sliced onions
· 1 tsp. salt
· 3 tbsp. flour
· 2 quart beef stock
(Cooking Conversion Chart)
Cooking Procedures :
1. In a heavy soup kettle, melt butter and heat vegetable oil. Sauté onions (salt added) over low heat until a rich golden brown. Sprinkle with flour and continue stirring for 3 minutes.
2. Stir in beef stock that has been heated. Simmer over low heat for about half an hour. Skim off fat.
3. While soup simmers slice French bread and spread on a cookie sheet to bake. Spread lightly with butter, sprinkle with garlic salt and toast.
4. Pour soup into individual bowls with toast rounds and sprinkle top with grated cheese. You may place in oven until cheese melts.
1. In a heavy soup kettle, melt butter and heat vegetable oil. Sauté onions (salt added) over low heat until a rich golden brown. Sprinkle with flour and continue stirring for 3 minutes.
2. Stir in beef stock that has been heated. Simmer over low heat for about half an hour. Skim off fat.
3. While soup simmers slice French bread and spread on a cookie sheet to bake. Spread lightly with butter, sprinkle with garlic salt and toast.
4. Pour soup into individual bowls with toast rounds and sprinkle top with grated cheese. You may place in oven until cheese melts.
This Onion Soup is Posted under
· Soups & Stuff:Soups
· Soups & Stuff:Soups
Bookmark - Onion Soup
Add
Onion Soup
to your online bookmark site:
Food Recipe for the Soul
If your enemies are hungry, give them bread to eat; and if they are thirsty, give them water to drink; for you will heap coals of fire on their heads, and the Lord will reward you. (Proverbs 25:21-22)
Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.
Favorite Recipes
Tips § Filipino Recipes Link
Site to Check
