Parmesan Mashed Potatoes

Ingredients :

· 2 lbs. Yukon gold potatoes, diced unpeeled (about 5 cups)
· 1/2 cup low-fat buttermilk
· 1/2 cup skim milk
· 1/4 cup grated Parmesan cheese
· salt
· 1 tbsp. unsalted butter

(Cooking Conversion Chart)

Cooking Procedures :

1. Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender for about 10 minutes.

2. While potatoes are cooking place buttermilk and milk into another small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle. Remove from heat.

3. Drain the potatoes well and then put in a mixing bowl. Add the warmed milk and mash together to desired consistency. Stir in Parmesan cheese and salt. Top with the butter and let it melt.

Try the other 5 variations:
· Mashed Potatoes (Original)
· Chili Mashed Potatoes
· Velvety Mashed Potatoes
· Roasted Garlic Mashed Potatoes I
· Roasted Garlic Mashed Potatoes II

This Parmesan Mashed Potatoes is Posted under
· Fruits, Grains, & Vegetables:Potato Salads