it's all about my favorite filipino food recipe atbp...
Pastillas de Leche (Milk Bars)
Ingredients :
· 3 cups fresh milk
· 1/3 cup sugar
· 2 tsp. butter
· 2/3 cup powdered milk
· sugar, for rolling
(Cooking Conversion Chart)
Cooking Procedures :
1. Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
2. Add butter and powdered milk. Mix thoroughly until well blended. Remove from heat.
3. Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
4. Roll pieces in sugar and then wrap in paper or colored cellophane.
1. Put milk and sugar in a thick pan over medium-high heat. Stir continuously until mixture thickened like a paste.
2. Add butter and powdered milk. Mix thoroughly until well blended. Remove from heat.
3. Rest pastillas until firm enough to handle. Divide into 40 desired pieces and roll, forming into small cylinders.
4. Roll pieces in sugar and then wrap in paper or colored cellophane.
This Pastillas de Leche (Milk Bars) is Posted under
· Sweets & Desserts:Other Desserts
· Sweets & Desserts:Other Desserts
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Food Recipe for the Soul
The Lord does not let the righteous go hungry. (Proverbs 10:3)
Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.
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