Picadillo

Filipino Recipe - Picadillo

Ingredients :

· 2 tbsp. vegetable oil
· 3 cloves garlic, minced
· 1 onion, chopped
· 3 tomatoes, chopped
· 1 cup ground meat
· 3 to 5 cups water
· 3 pcs. potatoes, peeled and diced
· salt and pepper, to taste


(Cooking Conversion Chart)

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Cooking Procedures :

1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.

2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.

3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.

4. Remove from heat. Transfer to a serving dish. Serve hot.

Comment

Mayet  Said:
Jun 10 » 7:18 AM
wink Yummy Picadillo!

Feb 09 » 1:45 AM
smile

This Picadillo is Posted under
· Main Dishes:Meat · Fruits, Grains, & Vegetables:Vegetables
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Friday 20 Nov 2009 06:46 PM

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