Picadillo

Ingredients :

· 2 tbsp. vegetable oil
· 3 cloves garlic, minced
· 1 onion, chopped
· 3 tomatoes, chopped
· 1 cup ground meat
· 3 to 5 cups water
· 3 pcs. potatoes, peeled and diced
· salt and pepper, to taste

(Cooking Conversion Chart)

Cooking Procedures :

1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.

2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.

3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.

4. Remove from heat. Transfer to a serving dish. Serve hot.

Comment

Mayet Said:

Jun 10 » 7:18 AM

Yummy Picadillo!

NING PALOMARES Said:

Feb 09 » 1:45 AM

This Picadillo is Posted under
· Main Dishes:Meat · Fruits, Grains, & Vegetables:Vegetables

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Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

You have given my family and me food and clothing, Lord, and we thank You for these. Amen.