Picadillo
Ingredients :
· 2 tbsp. vegetable oil
· 3 cloves garlic, minced
· 1 onion, chopped
· 3 tomatoes, chopped
· 1 cup ground meat
· 3 to 5 cups water
· 3 pcs. potatoes, peeled and diced
· salt and pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
4. Remove from heat. Transfer to a serving dish. Serve hot.
1. Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
2. Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
3. Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
4. Remove from heat. Transfer to a serving dish. Serve hot.
Comment
Food Recipe for the Soul
The Lord is my shepherd, I shall not want. (Psalm 23:1)
Oh Good Shepherd, give me the grace to be content always and to be gracious in accepting all Your blessings for my life. Amen.
it's all about my favorite filipino food recipe atbp...




