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Piping Icing
Monday 31 Mar 2008
Use these easy icing recipe to decorate Sugar Cookies, Sugar and Spice Cookies or any other cookie your heart desires.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Ingredients :
· 2 tbsp. meringue powder
· 1/4 cup water
· 2-1/3 cups icing sugar
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl and using electric mixer, beat 2 tbsp. meringue powder with 1/4 cup water. Slowly beat in 2-1/3 cups icing sugar until stiff for about 4 minutes.
2. It makes 1-1/2 cups.
1. In a bowl and using electric mixer, beat 2 tbsp. meringue powder with 1/4 cup water. Slowly beat in 2-1/3 cups icing sugar until stiff for about 4 minutes.
2. It makes 1-1/2 cups.
This Piping Icing is Posted under
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
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If we have food and clothing, we will be content with these. (1 Timothy 6:8)
Jesus, You are the Bread of Life. Lead me always in the path of righteousness. Amen.
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