Pork Barbecue I

Ingredients :

· 1 lb. pork, cut into cubes
· 1/2 cup vinegar
· 1/2 cup soy sauce
· 1/2 cup banana catsup
· 6 to 8 cloves garlic, minced
· 1 tbsp. calamansi juice
· 1 tbsp. packed brown sugar
· 1/2 tbsp. salt
· 1/2 tsp. pepper
· bamboo sticks, for skewer

(Cooking Conversion Chart)

Cooking Procedures :

1. Combine vinegar, soy sauce, catsup, garlic, calamansi juice, brown sugar, salt and pepper in a small bowl. Stir to blend well.

2. Add pork cubes onto the marinade. Marinate meat for an hour, the least or over night, in the refrigerator.

3. Meanwhile, soak bamboo sticks in water for at least 30 minutes to an hour (or even over night). This prevents the sticks in burning while grilling.

4. Skew pork in bamboo sticks. If you want to use up the excess marinade, be sure to let it come to a boil first, before basting onto grilling meat, to destroy any harmful bacteria.

5. Preheat grill over medium heat.

6. Grill and baste pork until well cooked.

7. Transfer to a serving platter. Serve with your favorite sauce. Enjoy!

Try other variation:
· Pork Barbecue II

Comment

M.R.Codina Said:

Jul 09 » 4:02 PM

Hi Sel,
I'm back from an assignment that prompts me to travel to fix a network problem.... Why cant these people just hit "Control" "Alt" "Delete"....

Well actually it was a bigger problem than that....

Now back in Texas and just tried this to give myself a break from all those headaches... This is so good, I followed every ingredient on this and it did came out really super good....
I got some beer to go with it, and Yeeeha!!!!