Quick Fudge Frosting

Ingredients :

· 1 cup sugar
· 1/4 cup cocoa
· 1/4 cup butter
· 1/2 cup milk
· 2 tbsp. light corn syrup
· 1-1/2 cups sifted confectioners’ sugar
· 1 tsp. vanilla

(Cooking Conversion Chart)

Cooking Procedures :

1. Mix sugar, and cocoa in a saucepan. Stir in butter, milk and corn syrup.

2. Bring to boil. Boil for 3 minutes and stirring occasionally.

3. Remove from heat. Set pan in cold water. When you can hold your hand on the bottom of the pan, the syrup is cool enough.

4. Stir in confectioners’ sugar and vanilla. Stir the frosting until thick enough to spread. If frosting is too thin, add a little more confectioners’ sugar. If too thick, add a little more milk.

Makes enough frosting for a round two-layer cake or a big oblong cake or 3 dozen cupcakes.

This Quick Fudge Frosting is Posted under
· Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts

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Food Recipe for the Soul

When [Jesus} was at the table with them, he took bread, blessed and broke it, and give it to them. Then their eyes were opened, and they recognized him. (Luke 24:30-31)

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