Refrigerator Brownies

Monday 31 Mar 2008

No experience needed to make these no-bake chocolate bars! You can double the ingredients and use a 13 x 9-inch pan.

Ingredients :

· 2-1/2 cups graham cracker crumbs
· 2 cups miniature marshmallows
· 1 cup toasted chopped walnuts or pecans
· 3/4 cup icing sugar
· 1 tbsp. grated orange rind
· 2-1/2 cups semisweet chocolate chips
· 1 cup evaporated milk (Be sure to use regular evaporated milk and not the lower-fat varieties for the brownies)
· 2 tbsp. butter
· 1 tsp. vanilla

(Cooking Conversion Chart)

Cooking Procedures :

1. In a bowl, mix together graham cracker crumbs, marshmallows, walnuts, sugar and orange rind. Set aside.

2. In a saucepan, heat together 2 cups of the chocolate chips, milk, and butter over low heat until smooth, stirring occasionally. Remove from heat and stir in vanilla.

3. Transfer 1-1/4 cups chocolate mixture and stir into crumb mixture. Press into prepared cake pan.

4. Add remaining 1/2 cup chocolate chips to mixture in saucepan and whisk over low heat until melted. Spread over crumb mixture.

5. Refrigerate for at least 1 hour or until firm. Cut into squares and serve. Makes 18 brownies.

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Food Recipe for the Soul

Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave them to his disciples to set before the people; and he divided the two fish among them all. And all ate and were filled. (Mark 6:41-42)

Every day is a miracle, Lord. Open my eyes so that I may recognize each and every blessings. Amen.