it's all about my favorite filipino food recipe atbp...
Rolled Biscuits
Ingredients :
· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 3/4 cup milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat oven to 450°F. Set out baking sheet but do not grease. Set aside.
2. Sift together flour, baking powder and salt. Stir to blend.
3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
4. Add milk. Stir in with a fork just until mixture holds together and forms a ball.
5. Turn dough onto lightly floured cloth-covered board. Roll ball of dough around 3 or 4 times. Knead quickly and lightly by folding, pressing and turning. Repeat this 20 times to smooth up the dough.
6. With lightly floured cloth-covered rolling pin roll out dough to 1/2 inch thickness. Use a round cutter to cut out biscuits. Dip cutter into flour before cutting each biscuit. Cut biscuits close together.
7. Use a spatula to place biscuits on ungreased baking sheet. For crusty sides, place biscuits about an inch apart. For soft sides, place biscuits close together in an ungreased round layer pan.
8. Bake 10 to 12 minutes or until golden brown. Serve hot.
1. Preheat oven to 450°F. Set out baking sheet but do not grease. Set aside.
2. Sift together flour, baking powder and salt. Stir to blend.
3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
4. Add milk. Stir in with a fork just until mixture holds together and forms a ball.
5. Turn dough onto lightly floured cloth-covered board. Roll ball of dough around 3 or 4 times. Knead quickly and lightly by folding, pressing and turning. Repeat this 20 times to smooth up the dough.
6. With lightly floured cloth-covered rolling pin roll out dough to 1/2 inch thickness. Use a round cutter to cut out biscuits. Dip cutter into flour before cutting each biscuit. Cut biscuits close together.
7. Use a spatula to place biscuits on ungreased baking sheet. For crusty sides, place biscuits about an inch apart. For soft sides, place biscuits close together in an ungreased round layer pan.
8. Bake 10 to 12 minutes or until golden brown. Serve hot.
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Food Recipe for the Soul
On either side of the river is the tree of life with its twelve kinds of fruit, producing its fruit each month; and the leaves of the tree are for the healing of the nations. (Revelation 22:2)
Oh Good Shepherd, give me the grace to be content always and to be gracious in accepting all Your blessings for my life. Amen.
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