it's all about my favorite filipino food recipe atbp...
Rosemary and Mustard Butter
Ingredients :
· 1/2 cup unsalted butter, softened
· 1 tbsp. Dijon mustard
· 2 cloves garlic, minced
· 2 tbsp. chopped fresh rosemary
· salt and black pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
COMBINE the butter with the rest of the ingredients and season to taste.
USE with veal or lamb chops.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
COMBINE the butter with the rest of the ingredients and season to taste.
USE with veal or lamb chops.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
This Rosemary and Mustard Butter is Posted under
· On the Side:Butter
· On the Side:Butter
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Food Recipe for the Soul
Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave them to his disciples to set before the people; and he divided the two fish among them all. And all ate and were filled. (Mark 6:41-42)
Dear God, give me the grace to seek first Your kingdom and Your righteousness, and to put You above all that I do. Amen.
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