it's all about my favorite filipino food recipe atbp...
Soft-Cooked Eggs
Ingredients :
· 2-4 eggs
· water, for boiling
· butter
· salt and pepper
(Cooking Conversion Chart)
Cooking Procedures :
1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with a slotted spoon and add into the water.
2. Cover and remove from heat. Let stand off heat for 4 to 6 minutes.
3. Set saucepan in the sink and run in cold water for just a few seconds. Be careful not to chill.
4. Break shell by cracking sharply with a knife. Scoop egg from shell with a teaspoon and serve in a sauce dish. Season egg with butter, salt and pepper.
Helpful Tips
- To serve in shell, quickly crack at wider end with a knife, and remove top.
- To serve out of the shell, hold egg over a small bowl, tap around center with a knife. Gently pull shell apart and then scoop egg out with spoon.
1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with a slotted spoon and add into the water.
2. Cover and remove from heat. Let stand off heat for 4 to 6 minutes.
3. Set saucepan in the sink and run in cold water for just a few seconds. Be careful not to chill.
4. Break shell by cracking sharply with a knife. Scoop egg from shell with a teaspoon and serve in a sauce dish. Season egg with butter, salt and pepper.
Helpful Tips
- To serve in shell, quickly crack at wider end with a knife, and remove top.
- To serve out of the shell, hold egg over a small bowl, tap around center with a knife. Gently pull shell apart and then scoop egg out with spoon.
This Soft-Cooked Eggs is Posted under
· Main Dishes:Breakfast
· Main Dishes:Breakfast
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Food Recipe for the Soul
If we have food and clothing, we will be content with these. (1 Timothy 6:8)
As I cook today, I give back all the praise, honor and glory to You, Lord! Amen.
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