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Sotanghon with Spinach
Ingredients :
· 1 bundle (2.2oz) sotanghon noodles
· 2 tbsp. canola oil
· 1 cup pork or chicken, diced
· 3 cloves garlic, crushed
· 1 tbsp. ginger, grated
· 1 onion, sliced
· 1 tbsp. patis
· 2 tbsp. cooking wine
· 4 tbsp. soy sauce
· 2 tsp. sesame oil
· 1 lb. spinach
(Cooking Conversion Chart)
Cooking Procedures :
1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string. Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes. Drain. Cut into 3" lengths and set aside.
2. In a skillet, heat oil and sauté garlic, ginger and onions. Add pork or chicken meat and cook for 10 minutes. Stir in sotanghon. Season with patis, cooking wine, soy sauce and sesame oil.
3. Stir in spinach, cook until just wilted for about 3 minutes. Correct seasoning. Remove from heat.
4. Makes 4-6 servings.
1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string. Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes. Drain. Cut into 3" lengths and set aside.
2. In a skillet, heat oil and sauté garlic, ginger and onions. Add pork or chicken meat and cook for 10 minutes. Stir in sotanghon. Season with patis, cooking wine, soy sauce and sesame oil.
3. Stir in spinach, cook until just wilted for about 3 minutes. Correct seasoning. Remove from heat.
4. Makes 4-6 servings.
This Sotanghon with Spinach is Posted under
· Main Dishes:Poultry · Main Dishes:Meat · Main Dishes:Pasta · Fruits, Grains, & Vegetables:Vegetables
· Main Dishes:Poultry · Main Dishes:Meat · Main Dishes:Pasta · Fruits, Grains, & Vegetables:Vegetables
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Food Recipe for the Soul
Those who till their land will have plenty of food, but those who follow worthless pursuits have no sense. (Proverbs 12:11)
Make me a resourceful homemaker, Lord, and grant me the gift of creativity as I go through my daily chores. Amen.
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