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Spinach Salad
Ingredients :
· 1 lb. fresh spinach
· 2 tbsp. soy sauce (light or dark)
· 1 tbsp. sugar
· 2 tbsp. vinegar
· 1/4 cup walnuts
(Cooking Conversion Chart)
Cooking Procedures :
1. Wash spinach and remove large stems.
2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
3. Squeeze out all water and arrange in a serving dish.
4. Combine all the remaining ingredients in blender.
5. Pour blend vinaigrette over spinach and toss.
1. Wash spinach and remove large stems.
2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
3. Squeeze out all water and arrange in a serving dish.
4. Combine all the remaining ingredients in blender.
5. Pour blend vinaigrette over spinach and toss.
This Spinach Salad is Posted under
· Fruits, Grains, & Vegetables:Salads · Fruits, Grains, & Vegetables:Vegetables
· Fruits, Grains, & Vegetables:Salads · Fruits, Grains, & Vegetables:Vegetables
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Food Recipe for the Soul
"Give us each day our daily bread." (Luke 11:3)
You have been generous to me, Lord, and I rejoice in all Your wonderful gifts for my life! Amen.
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