it's all about my favorite filipino food recipe atbp...
Tomato Ginger Chutney
Ingredients :
· 2 tbsp. vegetable oil
· 1 small onion, thinly sliced
· 1 tbsp. chopped garlic
· 1 tbsp. finely chopped gingerroot
· 6 seeded and diced canned or fresh tomatoes
· 2 tbsp. granulated sugar
· 2 tbsp. white vinegar
· 2 tbsp. chopped fresh coriander
· 2 tbsp. lemon juice
· salt and freshly ground pepper
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat oil in a pot over medium heat. Add onion and sauté for 3 minutes or until softened. Stir in garlic and gingerroot and cook for 30 seconds.
2. Add tomatoes and cook for 5 minutes. Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
3. Remove from heat and stir in coriander and lemon juice. Taste and adjust seasonings. Cool.
4. Makes about 1-1/2 cups.
1. Heat oil in a pot over medium heat. Add onion and sauté for 3 minutes or until softened. Stir in garlic and gingerroot and cook for 30 seconds.
2. Add tomatoes and cook for 5 minutes. Stir in sugar and vinegar and cook until mixture thickens for about 5 minutes.
3. Remove from heat and stir in coriander and lemon juice. Taste and adjust seasonings. Cool.
4. Makes about 1-1/2 cups.
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Food Recipe for the Soul
She brings her food from far away. She rises while it is still night and provides food for her household. (Proverbs 31:14-15)
Bless our food this day, Lord, and use it to nourish, heal and strengthen our bodies. Amen.
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