it's all about my favorite filipino food recipe atbp...
Tortang Talong (Eggplant Omelet)
Ingredients :
· 2 to 4 talong (eggplants), average size
· 2 to 3 eggs, beaten
· salt and pepper, to taste
· oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
3. In a bowl, beat the eggs and season with salt and pepper.
4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
3. In a bowl, beat the eggs and season with salt and pepper.
4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.
Comment
cooking it right now 
delisyoso! tortang talong I like. 
thanks for sharing this Tortang Talong 
This Tortang Talong (Eggplant Omelet) is Posted under
· Main Dishes:Breakfast · Fruits, Grains, & Vegetables:Vegetables
· Main Dishes:Breakfast · Fruits, Grains, & Vegetables:Vegetables
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Food Recipe for the Soul
If we have food and clothing, we will be content with these. (1 Timothy 6:8)
Lord, make me a diligent homemaker and deliver me from all temptations to be lazy. Amen.
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