Ingredients :

· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup warm milk
· 1/4 tsp. salt
· 1/8 tsp. pepper

(Cooking Conversion Chart)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until very light brown and well blended.

2. Add the warm milk and stir until sauce is thick. Season with salt and pepper.

Filed under: Dips, Sauces and Spreads

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