A favourite satisfying ribs recipe.
Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce the cooking time by 5 minutes.
Ingredients :
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp. soy sauce
- 1 tbsp. chili powder
- 1 tbsp. chopped garlic
- 2 tsp. paprika
- 2 tsp. dried thyme
- 4 racks beef ribs
- salt
Cooking Procedures :
- Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme. Brush over ribs. Marinate for 2 to 12 hours, refrigerated.
- Preheat grill on high. Grill ribs for 10 minutes per side, or until meat is slightly pink, brushing occasionally with marinade. (Alternatively, roast ribs in a 450°F oven for about 20 minutes, or until browned and crisp but still a little rare.) Salt to taste.
