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  1. cathy says:

    Tnx for the recipe I made mocha, chocolate and Choco chip variations. I even used this recipe for pineapple upside down cake.

  2. thank you so much! (arigatou gozaimasu)

  3. Thank you for your kindness, sharing us your knowledge. So glad… finally found your page.
    Again, thank you and God bless.

  4. Agnes Ortega says:

    Thank you for posting this on the internet, I really find the recipe that make my chiffon cake didnt shrink down after I cook. Perfect ingredients. And wow deliciouso.

  5. mariano cruz says:

    HAHAHA salamt sa mga recipe ampp MIDTERM ko discoming sat HAHA salamt talga :)) individual kc haha :DD salamt.

    HAHAHAH galing ng mga recipe dito ampp 😀 dame ko na22nan d2 :DDD

  6. Chrissy says:

    weeeee made this recipe!! super yummy!! thanks much!! :))

  7. irene says:

    hi there, have you tried this recipe as cupcakes??

    thanks and happy baking!


  8. Anna says:

    I will try this for my 1 yr old baby boy. His b-day is coming up soon! Wish me luck. Thanks

  9. hello po!! thank you so much for having this in the internet… it really helps a lot for a new learners like me… I’m hoping for more recipes you’ll share….

  10. eda says:

    like other variations nyo ng chiffon cake..i want to try 8….thnk a lot

  11. nahtanoj says:

    this recipes helps me more. thanks a lot!

  12. kristine pangan says:

    thanks for the recipe…..hope it will help me to bake cake easily.

  13. hermelyn mangsat says:

    it gives more knowledge for me, especially you gave some alternatives if the flavoring is not available.

  14. thanks so much for the recipes up there… it really helps me doing my projects…

  15. hi !!! pO0Oh !!!nagustohan kO talaga ang !!!mga recipe nyO !! Katulad nitong Chiffon Cake

    sana marami pa kayOng maisulat!!!.,,,


  1. […] a bit of search on the internet, I finally found the version of the Chiffon Cake I remember. I struggled a bit in getting the right ingredients because the Dutch supermarkets do […]

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