This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will lower the...
Ingredients :
1 lb. fresh shrimp, shelled, deveined and leave the tails on
3 tbsp. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1/2 cup water
1 egg, beaten
2 cups oil, for deep-frying
Sweet and Sour Sauce...
Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place—preferably...
A very simple way of cooking shrimps (aside from grilling). No sauce, not oily and no strong ingredients to distract the natural taste of the shrimps.
Ingredients :
1 lb. medium shrimps, trimmed
2 tbsp. vegetable...
Ingredients :
30 tortilla chips
1 3-oz. can jalapeño bean dip (or any jar of dip or salsa, according to your liking)
1-1/4 cups grated cheddar cheese
(Cooking Conversion Chart)
Cooking Procedures :
Spread bean...
Quick and easy French fries without deep-frying. Make lots, as everyone loves them.
Ingredients :
1-1/2 lb. Yukon Gold potatoes
1/3 cup vegetable oil
salt, to taste
(Cooking Conversion Chart)
Cooking Procedures...
These are best eaten as soon as they are made, but you can also make them ahead and reheat at 400°F for 3 minutes.
Ingredients :
1-1/2 cups buttermilk
1/4 tsp. cayenne (or more, to taste)
2 sweet onions, thinly...
Ingredients :
Pastry Crust
· 1/2 cup butter or margarine
· 1-1/2 cups flour
· pinch of salt
· 1/4 cup ice water
Filling
· 3 eggs
· 1-1/2 cups cream
· salt and pepper
· 3/4 cup grated Swiss cheese
· 6...