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	<title>Filipino Recipe &#187; Appetizer</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Bicol Express I</title>
		<link>http://www.allfavoriterecipe.com/bicol-express-i</link>
		<comments>http://www.allfavoriterecipe.com/bicol-express-i#comments</comments>
		<pubDate>Thu, 20 Oct 2011 22:27:43 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2929</guid>
		<description><![CDATA[This is the signature dish of the Bicol Province in the Southeastern part of Luzon. A cuisine known for its generous use of hot chili peppers and coconut milk. Reducing the amount of chili peppers will lower the heat, if you&#8217;re not into spicy food. Ingredients : 2 lbs. pork belly or pork butt, cut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Empanadas</title>
		<link>http://www.allfavoriterecipe.com/chicken-empanadas</link>
		<comments>http://www.allfavoriterecipe.com/chicken-empanadas#comments</comments>
		<pubDate>Tue, 18 Oct 2011 20:56:51 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2935</guid>
		<description><![CDATA[Ingredients : Dough 3 cups all-purpose flour 1 tsp. baking powder 2 tbsp. butter, melted 1/2 tsp. salt 2 tbsp. sugar 1/2 cup water Filling 1 boneless, skinless chicken thigh (or chicken breast), thinly sliced 3 cups water 2 potatoes, diced 1 tbsp. oil 1 onion, minced 3 cloves garlic, minced 3 bacon, thinly sliced [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Calamari</title>
		<link>http://www.allfavoriterecipe.com/calamari</link>
		<comments>http://www.allfavoriterecipe.com/calamari#comments</comments>
		<pubDate>Tue, 18 Oct 2011 20:07:33 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2937</guid>
		<description><![CDATA[Ingredients : 1 lb. medium-sized fresh squid (or pre-cleaned frozen squid) 1/2 cup flour 1 tsp. salt 1 egg, beaten 2 cups oil, for deep-frying Sweet and Sour Sauce (Spicy Garlic Vinegar Sauce, or Garlic Mayonnaise Dip), for dipping (Cooking Conversion Chart) Cooking Procedures : Clean squid and cut them into rings (you may include [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Camaron Rebosado</title>
		<link>http://www.allfavoriterecipe.com/camaron-rebosado</link>
		<comments>http://www.allfavoriterecipe.com/camaron-rebosado#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:14:35 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2939</guid>
		<description><![CDATA[Ingredients : 1 lb. fresh shrimp, shelled, deveined and leave the tails on 3 tbsp. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/2 cup water 1 egg, beaten 2 cups oil, for deep-frying Sweet and Sour Sauce (Sweet and Spicy Sauce, or Garlic Mayonnaise Dip), for dipping (Cooking Conversion Chart) Cooking Procedures : [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Itlog na Maalat (Salted Eggs)</title>
		<link>http://www.allfavoriterecipe.com/itlog-maalat-salted-eggs</link>
		<comments>http://www.allfavoriterecipe.com/itlog-maalat-salted-eggs#comments</comments>
		<pubDate>Tue, 18 Oct 2011 18:01:27 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2942</guid>
		<description><![CDATA[Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place—preferably the cupboard. Eggs don&#8217;t cure quickly in cooler temperatures and its curing period [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chili Con Carne</title>
		<link>http://www.allfavoriterecipe.com/chili-con-carne</link>
		<comments>http://www.allfavoriterecipe.com/chili-con-carne#comments</comments>
		<pubDate>Tue, 09 Nov 2010 17:03:07 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2703</guid>
		<description><![CDATA[Ingredients : 600 g lean ground beef 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, crushed 2 tbsp. ground cumin 1-1/2 tsp. chili powder 1 can (400 g) crushed tomatoes 2 tbsp. tomato paste 1 tsp. sugar 2 tsp. dried oregano 1 tsp. dried thyme 2 cups beef stock 1 can (300 g) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimps Stir-Fry</title>
		<link>http://www.allfavoriterecipe.com/shrimps-stir-fry</link>
		<comments>http://www.allfavoriterecipe.com/shrimps-stir-fry#comments</comments>
		<pubDate>Fri, 29 Oct 2010 18:12:32 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2577</guid>
		<description><![CDATA[A very simple way of cooking shrimps (aside from grilling). No sauce, not oily and no strong ingredients to distract the natural taste of the shrimps. Ingredients : 1 lb. medium shrimps, trimmed 2 tbsp. vegetable oil 1 small onion, sliced thinly 1 tbsp. grated ginger 1 tomato, sliced 1/2 tsp. sugar 1 tsp. salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chili Garlic Shrimp</title>
		<link>http://www.allfavoriterecipe.com/chili-garlic-shrimp</link>
		<comments>http://www.allfavoriterecipe.com/chili-garlic-shrimp#comments</comments>
		<pubDate>Tue, 19 Oct 2010 16:31:20 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2150</guid>
		<description><![CDATA[Ingredients : 1 lb. large shrimps/prawns 1 tbsp. vegetable oil 1/2 cup oyster sauce 3 tbsp. chili garlic sauce 1 tsp. sesame oil (Cooking Conversion Chart) Cooking Procedures : Prepare shrimps; peel, deveined and tail intact. Wash and pat dry. In a wok (or wide skillet), heat oil. Sauté shrimps until halfway done (or color just turns to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mini Hotdogs On A Stick</title>
		<link>http://www.allfavoriterecipe.com/mini-hotdogs-on-a-stick</link>
		<comments>http://www.allfavoriterecipe.com/mini-hotdogs-on-a-stick#comments</comments>
		<pubDate>Mon, 18 Oct 2010 15:02:20 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Merienda and Snacks]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1925</guid>
		<description><![CDATA[Ingredients : 30 pcs. (about 500 g) mini/cocktail hotdogs 15 bamboo barbecue sticks Dough 1 tbsp. yeast 1 tbsp. sugar 1 cup water 1 tsp. fine salt 1/3 cup shortening (or softened butter) 1 egg 1/4 cup milk 4-1/2 cups all-purpose flour + extra 1/4 cup 2 tbsp. oil (Cooking Conversion Chart) Cooking Procedures : Preheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Empanadas</title>
		<link>http://www.allfavoriterecipe.com/beef-empanadas</link>
		<comments>http://www.allfavoriterecipe.com/beef-empanadas#comments</comments>
		<pubDate>Thu, 14 Oct 2010 14:07:10 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Merienda and Snacks]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1920</guid>
		<description><![CDATA[Ingredients : Crust 3 cups sifted all-purpose flour 1-1/4 tsp. salt 1 tbsp. sugar 1/2 cup chilled butter 1/4 cup shortening 2 large eggs, beaten 3 tbsp. white wine 3-4 tbsp. cold water Filling 2 tbsp. vegetable oil (or corn oil) 1 small onion, chopped 1 small green bell pepper, chopped 3 cloves garlic, minced [...]]]></description>
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		<slash:comments>0</slash:comments>
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