Ingredients :
· 4 oz. potato, parsnip or carrot, diced
· 4 to 5 tbsp. formula (or breast milk)
(Cooking Conversion Chart)
Cooking Procedures :
1. Peel potato, parsnip, or carrot and dice. Steam over a saucepan...
Ingredients :
· 6 oz. potato
· 6 oz. carrot
· 4 oz. turkey breast, skinned and boned
· 1/3 cup frozen sweet corn
· 1-1/4 cups formula milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Trim and peel...
Ingredients :
· 8 oz. parsnips
· 4 oz. broccoli
· 1-1/4 cups formula milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Trim and peel the parsnips and place in a colander with the broccoli. Rinse the parsnips...
Ingredients :
· 4 oz. carrot
· 6 oz. potato
· 4 oz. broccoli
· 2 oz. green cabbage
· 1-1/4 cups formula milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Peel the carrot and potato, rinse, chop and place...
Ingredients :
· 12 oz. potatoes
· 3-1/2 oz. brick frozen skinless cod
· 1/4 cup frozen peas
· 2 tbsp. frozen sweet corn
· 1-1/4 cups formula milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Peel and...
Ingredients :
· 12 oz. parsnips
· 4 oz. chicken breast, skinned and boned
· 1-1/4 cups formula milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Peel the parsnips, and trim the woody tops and bottoms. Rinse...
Ingredients :
· 1 fruit of apple or pear, thinly sliced
· 1 tbsp. water, formula (or breast milk)
(Cooking Conversion Chart)
Cooking Procedures :
1. Peel, quarter and core 1 apple or 1 ripe pear.
2. Thinly slice...
Ingredients :
· 1 nectarine or peach
· 1 apple
· 1 ripe pear
· 1 oz. fresh or frozen raspberries or strawberries
· 1 tbsp. water
(Cooking Conversion Chart)
Cooking Procedures :
1. Halve the nectarine or peach,...
