Lemon Sherbet

Ingredients : 1/3 cup lemon juice 2 tsp. grated lemon zest 1/2 cup sugar 2/3 cold water 2 eggs, separated 2/3 cup skim-milk powder (Cooking Conversion Chart) Cooking Procedures : Whisk together lemon juice, zest, ...

Buchi

Ingredients : 1 cup rice, uncooked 1/2 cup mongo sugar water oil, for deep frying (Cooking Conversion Chart) Cooking Procedures : Soak rice overnight in water, then grind.  Wrap in cheesecloth and hang to ...

Pastillas de Leche (Milk Bars) II

Ingredients : 2 cups powdered milk 1 can condensed milk sugar, for rolling (Cooking Conversion Chart) Cooking Procedures : Put condensed milk in a bowl.  Gradually sift powdered milk onto condensed milk. ...

Pastillas de Leche (Milk Bars)

Ingredients : 3 cups fresh milk 1/3 cup sugar 2 tsp. butter 2/3 cup powdered milk sugar, for rolling (Cooking Conversion Chart) Cooking Procedures : Put milk and sugar in a thick pan over ...

Roasted Pears in Brown Sugar

Ingredients : 3 firm (about 1 pound) Bosc pears, peeled, halved and cored 1/3 cup apple juice 1/3 cup firmly packed dark brown sugar 3 tablespoons unsalted butter (Cooking Conversion Chart) Cooking Procedures : Preheat ...

Walnut Cracker Bread

This crunchy, easy-to-make cracker bread keeps very well in an airtight container.  Reheat it for 5 minutes in a 350°F oven to make sure it is ...

Minatamis na Saging (Banana Plantain in Syrup)

Ingredients : 6 medium ripe saba (or plantain bananas) 2 cups sugar 3 cups water 1/2 tsp. salt (Cooking Conversion Chart) Cooking Procedures : Pour water in a saucepan.  Stir in sugar and salt ...

Chiffon Cake

Ingredients : 2-1/2 cups cake flour, sifted 3/4 cup sugar 3 tsp. baking powder 1/2 tsp. salt 1/2 cup oil (vegetable oil or corn oil) 7 egg yolks, at room temperature 3/4 cup cold water 1 tsp. vanilla 7 egg ...

Vanilla Cream Pudding

Ingredients : · 1/2 cup sugar · 2 tbsp. cornstarch · 1/2 tsp. salt · 2 cups milk · 1 egg, well beaten · 2 tbsp. butter or margarine · 2 tsp. vanilla ...

Nutella Sandwich

Ingredients : · 6 slices (1/2-inch-thick) baguette or french bread · 1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella) (Cooking Conversion Chart) Cooking Procedures : 1. Heat a grill pan over medium-high ...

Madeira Cake

This recipe, is the best of any version. It's just one of those plain cakes (no Madeira in the recipe!) you think you can't see the ...

Cake Flan (Custard Cake)

Ingredients : Caramel · 1 cup sugar · 1/4 cup water Custard · 6 eggs, at room temperature · 1 can condensed milk · 1 can evaporated milk · 1/4 cup sugar Cake · 6 egg ...

Scottish Shortbread

A true Scottish shortbread made with rice flour, which provides the fine, crumbly texture associated with good shortbread. Store the cookies in an airtight container for up ...

Rolled Biscuits

Ingredients : · 2 cups all-purpose flour · 3 tsp. baking powder · 1 tsp. salt · 1/4 cup shortening · 3/4 cup milk (Cooking Conversion Chart) Cooking Procedures : 1. Preheat oven to 450°F. Set ...

Marshmallow Fudge

Ingredients : · 1 can (6 oz.) evaporated milk · 1-2/3 cups sugar · 1/2 tsp. salt · 2 cups miniature marshmallows · 12 oz. (1-1/2 cups) semisweet chocolate pieces · 1 ...

Fried Pineapple

Ingredients : · 1 whole ripe pineapple · 2 tbsp. sugar · 2 tbsp. unsalted butter · 2 tbsp. sultana raisins · 1 oz. bittersweet chocolate, shaved · 4 sprigs fresh mint (Cooking ...

Food For The Gods

Ingredients : · 1 cup all-purpose flour · 1/2 tsp. baking powder · 1/4 tsp. baking soda · 1/4 tsp. salt · 1 cup melted butter · 1/2 cup granulated sugar · 1/2 cup packed ...

Double Chocolate Chunk Muffins

It's a treat. They're not too sweet and really chocolatey. They're especially good warm when the chocolate chunks are still soft and melty. Ingredients : · 3/4 stick ...

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