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	<title>Filipino Recipe &#187; Cookies and Squares</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Polvoron</title>
		<link>http://www.allfavoriterecipe.com/polvoron</link>
		<comments>http://www.allfavoriterecipe.com/polvoron#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:35:08 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2848</guid>
		<description><![CDATA[Ingredients : 1-1/2 cups all-purpose flour 1/2 cup sugar 1 cup powdered milk 1 cup unsalted butter, melted polvoron molds, to form cellophane, for wrapping (Cooking Conversion Chart) Cooking Procedures : In a heavy skillet over medium-low heat, toast the flour; stirring constantly in a circular motion with a wooden spoon for about 5 minutes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brownies</title>
		<link>http://www.allfavoriterecipe.com/brownies</link>
		<comments>http://www.allfavoriterecipe.com/brownies#comments</comments>
		<pubDate>Tue, 02 Nov 2010 02:03:40 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2627</guid>
		<description><![CDATA[Ingredients : 1 cup all-purpose flour, sifted 1/4 tsp. baking powder 1/4 tsp. salt 1 cup butter (or margarine), softened 2 cups sugar 4 eggs, at room temperature 1/2 cup cocoa 1 tsp. vanilla extract 1 cup chopped pecans (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 350°F. Lightly greased a 13 x 9 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Biscotti</title>
		<link>http://www.allfavoriterecipe.com/chocolate-biscotti</link>
		<comments>http://www.allfavoriterecipe.com/chocolate-biscotti#comments</comments>
		<pubDate>Wed, 20 Oct 2010 04:33:54 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2169</guid>
		<description><![CDATA[Ingredients : 2- 1/2 cups all-purpose flour 1/2 cup cocoa 3 tsp. baking powder 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup butter, softened 3 eggs 1/2 cup white chocolate chips 1/2 cup semi-sweet chocolate chips Topping 1/2 cup white chocolate chips 1 tsp. vegetable oil (Cooking Conversion Chart) Cooking Procedures : [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Nanaimo Bars</title>
		<link>http://www.allfavoriterecipe.com/nanaimo-bars</link>
		<comments>http://www.allfavoriterecipe.com/nanaimo-bars#comments</comments>
		<pubDate>Tue, 19 Oct 2010 16:22:24 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2179</guid>
		<description><![CDATA[Ingredients : Base 1/2 cup butter 1/4 cup granulated sugar 1/3 cup cocoa 1 egg 1-3/4 cup graham crumbs 3/4 cup coconut flakes Filling 1/2 stick butter, softened 3 tbsp. milk 1 tsp. vanilla 2 tbsp. custard powder 2 cups icing sugar Glaze 3/4 cup semi-sweet chocolate chips 3 tbsp. butter (Cooking Conversion Chart) Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Chip Cookies</title>
		<link>http://www.allfavoriterecipe.com/chocolate-chip-cookies</link>
		<comments>http://www.allfavoriterecipe.com/chocolate-chip-cookies#comments</comments>
		<pubDate>Thu, 14 Oct 2010 15:27:31 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1924</guid>
		<description><![CDATA[Ingredients : 2 cups butter 2 cups white sugar 2 cups  brown sugar 4 eggs 2 tsps vanilla 4 cups all-purpose flour 2 tsp  baking powder 2 tsp baking soda 1 tsp salt 7 cups chocolate chips 3 cups chopped nuts (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 375°F (190°C). Prepare a cookie sheet. Set [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Walnut Cracker Bread</title>
		<link>http://www.allfavoriterecipe.com/walnut-cracker-bread</link>
		<comments>http://www.allfavoriterecipe.com/walnut-cracker-bread#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:38:02 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1492</guid>
		<description><![CDATA[This crunchy, easy-to-make cracker bread keeps very well in an airtight container.  Reheat it for 5 minutes in a 350°F oven to make sure it is nice and crisp before serving. It makes a great afternoon snacks or little nibble with drinks and is superb with cheese.  The seeds and nuts can be altered to your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scottish Shortbread</title>
		<link>http://www.allfavoriterecipe.com/scottish-shortbread</link>
		<comments>http://www.allfavoriterecipe.com/scottish-shortbread#comments</comments>
		<pubDate>Mon, 22 Feb 2010 20:01:31 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1391</guid>
		<description><![CDATA[A true Scottish shortbread made with rice flour, which provides the fine, crumbly texture associated with good shortbread. Store the cookies in an airtight container for up to two weeks. Ingredients : · 3/4 cup granulated sugar · 3 cups all-purpose flour · 3/4 cup rice flour · 1 tsp. salt · 2 cups butter, cubed (Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rolled Biscuits</title>
		<link>http://www.allfavoriterecipe.com/rolled-biscuits</link>
		<comments>http://www.allfavoriterecipe.com/rolled-biscuits#comments</comments>
		<pubDate>Mon, 22 Feb 2010 19:59:21 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1389</guid>
		<description><![CDATA[Ingredients : · 2 cups all-purpose flour · 3 tsp. baking powder · 1 tsp. salt · 1/4 cup shortening · 3/4 cup milk (Cooking Conversion Chart) Cooking Procedures : 1. Preheat oven to 450°F. Set out baking sheet but do not grease. Set aside. 2. Sift together flour, baking powder and salt. Stir to blend. 3. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Marshmallow Fudge</title>
		<link>http://www.allfavoriterecipe.com/marshmallow-fudge</link>
		<comments>http://www.allfavoriterecipe.com/marshmallow-fudge#comments</comments>
		<pubDate>Mon, 22 Feb 2010 19:53:34 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1387</guid>
		<description><![CDATA[Ingredients : · 1 can (6 oz.) evaporated milk · 1-2/3 cups sugar · 1/2 tsp. salt · 2 cups miniature marshmallows · 12 oz. (1-1/2 cups) semisweet chocolate pieces · 1 tsp. vanilla · 1/2 cup chopped nuts (Cooking Conversion Chart) Cooking Procedures : 1. Butter a 9 inch square pan. Set aside. 2. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food For The Gods</title>
		<link>http://www.allfavoriterecipe.com/food-for-the-gods</link>
		<comments>http://www.allfavoriterecipe.com/food-for-the-gods#comments</comments>
		<pubDate>Mon, 22 Feb 2010 19:45:29 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1381</guid>
		<description><![CDATA[Ingredients : · 1 cup all-purpose flour · 1/2 tsp. baking powder · 1/4 tsp. baking soda · 1/4 tsp. salt · 1 cup melted butter · 1/2 cup granulated sugar · 1/2 cup packed brown sugar · 2 eggs, at room temperature · 1/4 cup dates, coarsely chopped · 1 cup fresh walnut, coarsely chopped (Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
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