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	<title>Filipino Recipe &#187; Baked Goods and Desserts</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Pan de Sal Bread</title>
		<link>http://www.allfavoriterecipe.com/pan-de-sal-bread</link>
		<comments>http://www.allfavoriterecipe.com/pan-de-sal-bread#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:18:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2934</guid>
		<description><![CDATA[Ingredients : 1/2 cup lukewarm water 1/4 oz (1 envelope) active dry yeast 1 tsp. + 1/2 cup granulated sugar 1 cup water 3 tbsp. oil 1 tbsp. salt 5 cups all-purpose flour 3 tbsp. breadcrumbs (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 325°F (160°C).  Prepare lightly greased baking sheet. Pour the lukewarm [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Guinataang Bilo-Bilo</title>
		<link>http://www.allfavoriterecipe.com/guinataang-bilo-bilo</link>
		<comments>http://www.allfavoriterecipe.com/guinataang-bilo-bilo#comments</comments>
		<pubDate>Thu, 25 Nov 2010 05:15:19 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2863</guid>
		<description><![CDATA[Ingredients : 1 cup glutinous rice flour 1/2 cup dried tapioca pearls 2-1/2 cups coconut milk 10 cups water 2-1/2 cups sweet potato, peeled and cubed 1 cup sugar 3 ripe saba (plantain) bananas, sliced into rounds 5 fresh or canned jackfruit, cut into strips (Cooking Conversion Chart) Cooking Procedures : Prepare Bilo-bilo (Rice Balls): [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Champorado</title>
		<link>http://www.allfavoriterecipe.com/champorado</link>
		<comments>http://www.allfavoriterecipe.com/champorado#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:55:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2858</guid>
		<description><![CDATA[Ingredients : 1 cup glutinous rice, washed, soaked for at least 30 minutes; drained 2-1/2 cups water 100 g unsweetened chocolate tablets (or 1 cup cocoa powder) 1/2 cup brown sugar 1/2 cup milk (Cooking Conversion Chart) Cooking Procedures : Place glutinous rice and water in a saucepan; bring to a boil. Reduce heat to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ube Halaya</title>
		<link>http://www.allfavoriterecipe.com/ube-halaya</link>
		<comments>http://www.allfavoriterecipe.com/ube-halaya#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:45:12 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2853</guid>
		<description><![CDATA[Ingredients : 3/4 cup purple yam powder 1-1/2 cups milk 1/2 cup sugar 1 egg, beaten 1 tsp. unsalted butter (Cooking Conversion Chart) Cooking Procedures : Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Polvoron</title>
		<link>http://www.allfavoriterecipe.com/polvoron</link>
		<comments>http://www.allfavoriterecipe.com/polvoron#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:35:08 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Cookies and Squares]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2848</guid>
		<description><![CDATA[Ingredients : 1-1/2 cups all-purpose flour 1/2 cup sugar 1 cup powdered milk 1 cup unsalted butter, melted polvoron molds, to form cellophane, for wrapping (Cooking Conversion Chart) Cooking Procedures : In a heavy skillet over medium-low heat, toast the flour; stirring constantly in a circular motion with a wooden spoon for about 5 minutes [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Yemas</title>
		<link>http://www.allfavoriterecipe.com/yemas</link>
		<comments>http://www.allfavoriterecipe.com/yemas#comments</comments>
		<pubDate>Thu, 25 Nov 2010 04:10:11 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2844</guid>
		<description><![CDATA[Ingredients : 12 egg yolks 1 can (410 mL) condensed milk 1/2 cup granulated sugar, for coating cellophane, for wrapping (Cooking Conversion Chart) Cooking Procedures : Combine the egg yolks and condensed milk in a saucepan (preferably nonstick). Stir continuously over low heat for about 30 minutes or until firm. Transfer to a plate and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bibingka</title>
		<link>http://www.allfavoriterecipe.com/bibingka</link>
		<comments>http://www.allfavoriterecipe.com/bibingka#comments</comments>
		<pubDate>Thu, 25 Nov 2010 03:53:25 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Merienda and Snacks]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2834</guid>
		<description><![CDATA[Ingredients : 2 cups rice flour 1 cup light brown sugar 1 tbsp. baking powder 3 eggs, beaten 3 tbsp. unsalted butter, melted 1 can (400 mL) coconut milk 1 banana leaf (optional) 1 tbsp. unsalted butter, sliced 2 tbsp. fresh (or frozen) grated coconut (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 325°F [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Filipino Leche Flan</title>
		<link>http://www.allfavoriterecipe.com/filipino-leche-flan</link>
		<comments>http://www.allfavoriterecipe.com/filipino-leche-flan#comments</comments>
		<pubDate>Thu, 25 Nov 2010 02:43:28 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2810</guid>
		<description><![CDATA[Ingredients : 12 egg yolks, beaten 1 can (354 mL) evaporated milk (or whole milk) 1 can (410 mL) condensed milk 1/2 cup sugar 1/4 tsp. vanilla extract water, for steaming Caramel 3 tbsp. water 1 cup light brown sugar (Cooking Conversion Chart) Cooking Procedures : Prepare individual llanera (or two 9 x 2 in. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pork Tourtière</title>
		<link>http://www.allfavoriterecipe.com/pork-tourtiere</link>
		<comments>http://www.allfavoriterecipe.com/pork-tourtiere#comments</comments>
		<pubDate>Sat, 13 Nov 2010 00:22:45 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2800</guid>
		<description><![CDATA[Ingredients : 1-1/2 cups cubed peeled potatoes 1-1/2 lb. ground pork 1/2 cup chicken stock 1 clove garlic, crushed 1 tsp. salt 1/2 tsp. sage 1/4 tsp. black pepper pastry for a two-crust, 9-inch pie 1 egg yolk (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 425°F (220°C). In a saucepan of boiling salted water, cover [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Sandwich</title>
		<link>http://www.allfavoriterecipe.com/ham-and-cheese-sandwich</link>
		<comments>http://www.allfavoriterecipe.com/ham-and-cheese-sandwich#comments</comments>
		<pubDate>Fri, 12 Nov 2010 22:33:18 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Merienda and Snacks]]></category>
		<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2783</guid>
		<description><![CDATA[Ingredients : 2 eggs 2 tbsp. milk 8 thin slices white (or whole grain) bread 2 cups grated Gruyère cheese 1 tsp. Dijon mustard 2 tbsp. mayonnaise 4 slices cooked ham 1 tbsp. oil 1 tbsp. butter (Cooking Conversion Chart) Cooking Procedures : In a shallow dish, beat eggs and milk together; set aside. Cut crusts from [...]]]></description>
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		<slash:comments>0</slash:comments>
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