In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping.
Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake.
Ingredients :
2 cups...
This is a variation on the European sponge, or genoise, which is piped into “fingers.” Ladyfingers are perfect for icebox cakes or the Tiramisu.
Ingredients :
6 eggs, separated
3/4 cup granulated...
Ingredients :
1-1/2 cup unsweetened strawberries, fresh or frozen
2 cup unsweetened apple juice
1/4 cup sugar
1/4 tsp. cinnamon
2 tbsp. cold water
4 tsp. cornstarch
(Cooking Conversion Chart)
Cooking Procedures...
This is the first dessert disappear at a party long before the other desserts. The rich, fatty taste of the macadamia nut goes with the chocolate and caramel. You can also use mini marshmallows instead of caramels.
Ingredients...
Ingredients :
1/2 cup butter
1 cup firmly packed brown sugar
1/4 cup milk
1-3/4 to 2 cups sifted confectioners' sugar
1 tsp. vanilla
(Cooking Conversion Chart)
Cooking Procedures :
In a small saucepan, melt...
This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake – rich, sweet, sharp, palate-cleaving. What’s not to like?
Ingredients...
A mild spice cookie is a delicious variation on sugar cookies and offers just as many creative opportunities with cookie cutters, icings, candies, mini marshmallows and sprinkles.
Ingredients :
1/2 cup butter,...
No experience needed to make these no-bake chocolate bars! You can double the ingredients and use a 13 x 9-inch pan.
Ingredients :
2-1/2 cups graham cracker crumbs
2 cups miniature marshmallows
1 cup toasted...
Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving.
Ingredients :
2-3/4 cups all-purpose flour
2 tsp. ground ginger
1 tsp. baking...