These savoury scones can be made by hand or in a food processor. If you are using a food processor, stir in the milk by hand.
Serve these as a bread with dinner or as a base for smoked salmon, cheese or paté....
Ingredients :
2 tsp. shortening
6 slices bologna
6 eggs
6 tsp. milk
salt
pepper
paprika
(Cooking Conversion Chart)
Cooking Procedures :
Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside.
Heat...
Ingredients :
2 cups all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/4 cup shortening
1 cup milk
(Cooking Conversion Chart)
Cooking Procedures :
Preheat oven to 450°F. Grease a baking sheet. Set aside.
Sift...
Ingredients :
1-2/3 cups wheat bran
1 cup boiling water
1-3/4 cups whole-wheat flour
1/2 cup all-purpose flour
2-1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup honey
1/3 cup light molasses
6 tbsp. vegetable oil
1/4...
Ingredients :
6 ripe saba (banana plantain)
1 egg
1/2 cup evaporated milk
2/3 cup sifted flour
4 tbsp. sugar
oil, enough for frying
(Cooking Conversion Chart)
Cooking Procedures :
Make a stiff dough by blending...
Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can’t you just taste them?
Ingredients :
1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk...
Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines. We have this ginataang halo-halo every...
Ingredients :
1 lb. ground beef
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 cup pizza sauce or thick tomato sauce
1/2 tsp. dried basil or oregano
1/2 tsp. salt
1/4 tsp. pepper
2 Italian rolls (about...
Ingredients :
4 slices white sandwich bread (Pullman), about 1/2 inch thick
2 oz. Monterey Jack cheese cut in 1/8 inch thick slices
2 oz. Cheddar cheese cut in 1/8 inch thick slices
unsalted butter, room temperature
(Cooking...
Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat...
Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially...
I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew...
Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.
Ingredients :
1/2 cup malagkit (glutinous)...
This is the best moist banana bread recipe that I've ever cooked. While I was cooking this banana bread, the whole house smells delicious while it was baking and my children keeps on asking me if it is already...
Sometimes, certain ingredients are not available in our pantry. So, we look for an alternative substitute for ingredients needed for preparing dish at the moment without sacrificing the taste and texture of the...
