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	<title>Filipino Recipe &#187; Pastries and Pies</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Maple Leaf Pie</title>
		<link>http://www.allfavoriterecipe.com/maple-leaf-pie</link>
		<comments>http://www.allfavoriterecipe.com/maple-leaf-pie#comments</comments>
		<pubDate>Wed, 10 Nov 2010 18:30:38 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Baked Goods and Desserts]]></category>
		<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[Sweets]]></category>

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		<description><![CDATA[Ingredients : 1/4 cup butter (or margarine) 1/2 cup sugar 3 eggs, slightly beaten 1 cup pure maple syrup 1 cup chopped pecans 1/2 cup whipped cream whole pecans, for decorating (Cooking Conversion Chart) Cooking Procedures : Preheat oven to 400°F (200°C). Prepare a 9-inch unbaked pie shell. Cream butter and sugar together. Beat in remaining [...]]]></description>
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		<title>Cherry Cobbler</title>
		<link>http://www.allfavoriterecipe.com/cherry-cobbler</link>
		<comments>http://www.allfavoriterecipe.com/cherry-cobbler#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:33:43 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Microwave Cooking]]></category>
		<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Ingredients : 1 can prepared cherry-pie filling 3/4 cup flour 2 tbsp. sugar 1 tsp. baking powder 1/8 tsp. salt 3 tbsp. butter, softened 2 tbsp. milk 1 egg, slightly beaten (Cooking Conversion Chart) Cooking Procedures : Pour pie filling into an 8 inch, shallow, round baking dish. In a bowl, combine flour, sugar, baking [...]]]></description>
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		<title>Caramel Pecan Brownies</title>
		<link>http://www.allfavoriterecipe.com/caramel-pecan-brownies</link>
		<comments>http://www.allfavoriterecipe.com/caramel-pecan-brownies#comments</comments>
		<pubDate>Sat, 13 Feb 2010 03:51:37 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Pastries and Pies]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[bittersweet]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[caramel pecan brownies]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[semisweet]]></category>
		<category><![CDATA[unsweetened]]></category>

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		<description><![CDATA[Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can&#8217;t you just taste them? Ingredients : 1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk candy bar can be substituted for Rolo 4 oz. bittersweet or semisweet chocolate, coarsely chopped 2 oz. unsweetened chocolate, coarsely chopped 1/2 cup butter, cubed 1 [...]]]></description>
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