Ingredients :
· 4 cups water
· 3/4 cup sugar
· juice of 2 to 3 medium lemons
(Cooking Conversion Chart)
Cooking Procedures :
1. In a saucepan, stir in water and sugar. Boil for 2 minutes. Remove from heat...
Ingredients :
2 large ripe pineapples
sprigs of mint
(Cooking Conversion Chart)
Cooking Procedures :
Peel pineapples, core and cut into cubes.
Process in a blender or juicer and then strain the juice. Serve over...
Ingredients :
coffee, freshly ground regular or decaffeinated
water
milk
sugar, to taste
(Cooking Conversion Chart)
Cooking Procedures :
Measure coffee accurately, with coffee measure or standard measuring spoon....
Sometimes, certain ingredients are not available in our pantry. So, we look for an alternative substitute for ingredients needed for preparing dish at the moment without sacrificing the taste and texture of the...