Microwave Scrambled Eggs

Ingredients : eggs milk (or half and half) butter salt and pepper, to taste (Cooking Conversion Chart) Cooking Procedures : Use a 10 oz. bowl or custard cup for 1 to 2 eggs; ...

Poached Eggs

Ingredients : 2-4 eggs water, for boiling (Cooking Conversion Chart) Cooking Procedures : Fill a medium bowl with iced water.  Set aside. Fill a large wide saucepan with water and bring to ...

Cheese Soufflé

Ingredients : · 4 tbsp. soft butter · 3 tbsp. flour · 1 cup hot milk · salt and white pepper · 1 cup and 1 tbsp. grated Swiss cheese · 4 ...

Spanish Omelet

Ingredients : · 1/3 cup vegetable oil · 3 cloves garlic, minced · 1 cup chopped onions · 8 pcs. bacon, sliced · 8 small tomatoes, blanched, skinned and sliced · 2 ...

Soft-Cooked Eggs

Ingredients : · 2-4 eggs · water, for boiling · butter · salt and pepper (Cooking Conversion Chart) Cooking Procedures : 1. Place water in a deep saucepan and bring to a rolling ...

Yogurt Smoothie

Ingredients : · 2 cups chopped fresh fruit (one kind or any combination) · 1 cup plain yogurt · 1 cup crushed ice · sugar · vanilla or almond extract (optional) (Cooking Conversion Chart) Cooking ...

Farmville Secrets

Lemon Pancakes

Ingredients : 1 cup all-purpose flour 1/3 cup sugar 1-1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 3/4 cup sour cream 1/3 cup milk 1/4 cup fresh lemon juice 3 tbsp. unsalted butter, melted 1 large egg 1-1/2 ...

Fruity Oatmeal

Ingredients : 2 cups quick-cooking oats 4 cups hot water 2/3 cup chopped dried apricots or raisins 1/4 cup packed brown sugar (dark or light) 1/4 tsp. salt 1 tbsp. butter 1 tsp. ground ...

Fried Eggplant

Ingredients : 2 large eggplants 1 tbsp. parsley, chopped 1 tsp. oregano 1/4 cup dry breadcrumbs 1 onion, chopped finely salt and pepper 1 tbsp. olive oil oil, for frying (Cooking Conversion Chart) Cooking Procedures : Slice ...

French Omelet

Ingredients : 2 to 3 eggs salt and pepper, to taste butter (Cooking Conversion Chart) Cooking Procedures : Break the eggs into a small mixing bowl and season with salt and pepper. Stir briskly ...

American Breakfast Pancakes

You`ll love them with the syrup alone, but if you do want bacon, you want a crisp salty ribbon of it. You can easily cook these pancakes ...

Buttermilk Pancakes

Buttermilk Pancakes

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory ...

Tortang Carne (Ground Beef Omelet)

Tortang Carne (Ground Beef Omelet)

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room ...

Scrambled Eggs

Scrambled Eggs

Ingredients : 2 eggs 2 tbsp. milk salt and pepper 1 or 2 tsp. butter (or bacon fat or vegetable oil) (Cooking Conversion Chart) Cooking Procedures : Break eggs into bowl. Add milk ...

Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet)

Ingredients : 2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil, for frying (Cooking Conversion Chart) Cooking Procedures : Broil eggplants until tender (the skins ...

Hard-Cooked Eggs

Hard-Cooked Eggs

Ingredients : 2-4 eggs water, for boiling (Cooking Conversion Chart) Cooking Procedures : Place eggs in a deep saucepan and cover with cold water.  Bring to a boil over high heat. Remove from ...

How To Make A Perfect Omelet

Omelet making is a bit of morning magic. With a deft twist of the wrist, a shake, a fold and a flip, and a nonstick pan, ...

Fried Bacon

Fried Bacon

Ingredients : 1/2 pound bacon, preferably thick-sliced (Cooking Conversion Chart) Cooking Procedures : Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for ...

Page 1 of 2:1 2 »