Ingredients :
eggs
milk (or half and half)
butter
salt and pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
Beat...
Ingredients :
2-4 eggs
water, for boiling
(Cooking Conversion Chart)
Cooking Procedures :
Fill a medium bowl with iced water. Set aside.
Fill a large wide saucepan with water and bring to a boil. Reduce heat...
Ingredients :
· 2-4 eggs
· water, for boiling
· butter
· salt and pepper
(Cooking Conversion Chart)
Cooking Procedures :
1. Place water in a deep saucepan and bring to a rolling boil. Gently lower eggs with...
Ingredients :
1 cup all-purpose flour
1/3 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3/4 cup sour cream
1/3 cup milk
1/4 cup fresh lemon juice
3 tbsp. unsalted butter, melted
1 large...
Ingredients :
2 cups quick-cooking oats
4 cups hot water
2/3 cup chopped dried apricots or raisins
1/4 cup packed brown sugar (dark or light)
1/4 tsp. salt
1 tbsp. butter
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4...
Ingredients :
2 to 3 eggs
salt and pepper, to taste
butter
(Cooking Conversion Chart)
Cooking Procedures :
Break the eggs into a small mixing bowl and season with salt and pepper. Stir briskly with a table...
You`ll love them with the syrup alone, but if you do want bacon, you want a crisp salty ribbon of it. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, not ridged, side) or...
Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled...
Ingredients :
2 eggs
2 tbsp. milk
salt and pepper
1 or 2 tsp. butter (or bacon fat or vegetable oil)
(Cooking Conversion Chart)
Cooking Procedures :
Break eggs into bowl. Add milk and season with salt and pepper....
Ingredients :
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
Broil eggplants until tender (the skins are...
Ingredients :
2-4 eggs
water, for boiling
(Cooking Conversion Chart)
Cooking Procedures :
Place eggs in a deep saucepan and cover with cold water. Bring to a boil over high heat.
Remove from heat and cover....
Omelet making is a bit of morning magic. With a deft twist of the wrist, a shake, a fold and a flip, and a nonstick pan, turn three eggs into an elegant breakfast.
You need only an ovenproof nonstick skillet, a...
Ingredients :
1/2 pound bacon, preferably thick-sliced
(Cooking Conversion Chart)
Cooking Procedures :
Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
Reduce...
Ingredients :
eggs
butter (or bacon fat or vegetable oil)
salt and pepper
(Cooking Conversion Chart)
Cooking Procedures :
Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is...