Ingredients :
1 cup pinipig
1-1/4 cups rice flour
1 cup dark brown sugar, packed
1 pkg. grated young coconut with coconut water, thawed
1 tsp. pandan extract (or 1 leaf)
(Cooking Conversion Chart)
Cooking...
Ingredients :
2 cups grated cassava
1 can coconut milk
1/2 can condensed milk
1/2 cup sugar
(Cooking Conversion Chart)
Cooking Procedures :
Preheat oven to 350°F. Combine all ingredients thoroughly.
Divide...
Ingredients :
Crust
2 cups all-purpose flour
1 tsp. sugar
1/2 tsp. salt
1/2 cup margarine or butter, cut into thin slices
1/4 cup shortening
5-6 tbsp. cold water
eggwash
Filling
1/2 cup sugar
1/3 cup cornstarch
1...
Ingredients :
4 cups milk
2 cups day old bread, diced (about 6 bread slices)
2 eggs, slightly beaten
1/3 cup sugar
1/2 tsp. salt
2 tsp. vanilla extract
4 tbsp. melted butter (or margarine)
1 cup macapuno (or 1...
Ingredients :
1 kilo glutinous rice (malagkit)
3 cups sugar
2 tbsp. salt
1 thumb-sized ginger, extracted juice only
1/2 liter coconut milk
4 tablets tableya (native cocoa)
(Cooking Conversion Chart)
Cooking Procedures...
Ingredients :
1-1/2 cups glutinous rice flour
3/4 cup water
1 pandan leaf (or 1 tsp. pandan extract)
3/4 cup brown sugar
2 cups coconut milk
1 tbsp. ripe jackfruit, cut in strips
(Cooking Conversion Chart)
Cooking...
Ingredients :
2 cups malagkit (glutinous) rice
3-1/2 cups diluted coconut milk
3/4 cup sugar
1/4 cup butter
1 egg, beaten
2 tbsp. butter, for greasing pan
Topping
1 can condensed milk
3/4 cup thick coconut...
Ingredients :
1/2 cup butter, melted
2 cups sugar
4 eggs, slightly beaten
1 can coconut milk
2-1/2 cups milk
1 can evaporated milk
1 box Mochiko sweet rice flour
1 tbsp. vanilla
1/2 cup ripe jackfruit, cut into...
In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping.
Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake.
Ingredients :
2 cups...
Ingredients :
1/4 cup flour, sifted
3/4 cup fresh milk
5 egg yolks, lightly beaten
sugar, to taste
lemon rind, finely crushed
(Cooking Conversion Chart)
Cooking Procedures :
Prepare and grease both sides of...
Ingredients :
5 apples
4 eggs
2 cups sugar
2-1/2 cups all-purpose flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 cup raisins
3/4 cup butter
1 tsp. baking soda
1/2 tsp. all spice
3/4 cup nuts
(Cooking Conversion Chart)
Cooking...
Ingredients :
6 ripe saba (banana plantain)
1 egg
1/2 cup evaporated milk
2/3 cup sifted flour
4 tbsp. sugar
oil, enough for frying
(Cooking Conversion Chart)
Cooking Procedures :
Make a stiff dough by blending...
Guinataang halo-halo or coconut milk medley or “binignit” in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines. We have this ginataang halo-halo every...
Ingredients :
1 lb. ground beef
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 cup pizza sauce or thick tomato sauce
1/2 tsp. dried basil or oregano
1/2 tsp. salt
1/4 tsp. pepper
2 Italian rolls (about...
Ingredients :
4 slices white sandwich bread (Pullman), about 1/2 inch thick
2 oz. Monterey Jack cheese cut in 1/8 inch thick slices
2 oz. Cheddar cheese cut in 1/8 inch thick slices
unsalted butter, room temperature
(Cooking...
Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat...
Maruya (“Banana Fritters”) is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially...
I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew...
Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa.
Ingredients :
1/2 cup malagkit (glutinous)...
