<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Filipino Recipe &#187; Dips, Sauces and Spreads</title>
	<atom:link href="http://www.allfavoriterecipe.com/cat/dips-sauce-spread/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
	<lastBuildDate>Sat, 22 Oct 2011 19:27:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Sweet and Spicy Sauce</title>
		<link>http://www.allfavoriterecipe.com/sweet-and-spicy-sauce</link>
		<comments>http://www.allfavoriterecipe.com/sweet-and-spicy-sauce#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:18:43 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3160</guid>
		<description><![CDATA[This sauce is perfect for seafood. It keeps in the refrigerator for a week in an airtight container. Ingredients : 1 tbsp. olive oil 4 tbsp. tomato ketchup (or banana ketchup) 1 green chili pepper, seeded and minced 1 tbsp. sugar (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a small bow; mix [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sweet-and-spicy-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Garlic Vinegar Sauce</title>
		<link>http://www.allfavoriterecipe.com/spicy-garlic-vinegar-sauce</link>
		<comments>http://www.allfavoriterecipe.com/spicy-garlic-vinegar-sauce#comments</comments>
		<pubDate>Thu, 20 Oct 2011 20:50:59 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3152</guid>
		<description><![CDATA[This is a flavorful sauce and it is best to consume on the same day. Ingredients : 1/3 cup white vinegar 2 tbsp + 2 tsp. water 5 cloves garlic, minced 1 green chili pepper, seeded and minced 1/4 tsp. black pepper (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a bowl and mix thoroughly; serve. Makes [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/spicy-garlic-vinegar-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Mayonnaise Dip</title>
		<link>http://www.allfavoriterecipe.com/garlic-mayonnaise-dip</link>
		<comments>http://www.allfavoriterecipe.com/garlic-mayonnaise-dip#comments</comments>
		<pubDate>Thu, 20 Oct 2011 20:41:34 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3145</guid>
		<description><![CDATA[This is an all-purpose dipping sauce. It keeps for a week in the refrigerator; stored in an airtight container. Ingredients : 1/2 cup mayonnaise 3 cloves garlic, minced salt and pepper, to taste (Cooking Conversion Chart) Cooking Procedures : Combine all ingredients in a small bowl. Mix thoroughly and serve. Makes about 1/2 cup.]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/garlic-mayonnaise-dip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Sauce I</title>
		<link>http://www.allfavoriterecipe.com/sweet-and-sour-sauce-i</link>
		<comments>http://www.allfavoriterecipe.com/sweet-and-sour-sauce-i#comments</comments>
		<pubDate>Thu, 20 Oct 2011 20:27:11 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3133</guid>
		<description><![CDATA[This is a versatile sauce. It can be stored in an airtight container in the refrigerator for a week. Ingredients : 3/4 cup white vinegar (or cider vinegar) 1/4 cup water 1 tsp. salt 1 tsp. sugar 1 tbsp. ketchup 2 cloves garlic, minced 1 red chili pepper, minced (optional) 1 tsp. cornstarch dissolved in [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/sweet-and-sour-sauce-i/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed Broccoli with Cheese Sauce</title>
		<link>http://www.allfavoriterecipe.com/steamed-broccoli-with-cheese-sauce</link>
		<comments>http://www.allfavoriterecipe.com/steamed-broccoli-with-cheese-sauce#comments</comments>
		<pubDate>Fri, 08 Oct 2010 16:09:35 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1837</guid>
		<description><![CDATA[Ingredients : 1 bunch broccoli Cheese Sauce 2 tbsp. (25 mL) butter 2 tbsp. (25 mL) all-purpose flour 1 cup (250 mL) milk 1 cup (250 mL) shredded extra old cheddar cheese 1 Pinch cayenne pepper 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) pepper 1/4 tsp. (1 mL) dry mustard (Cooking Conversion Chart) [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/steamed-broccoli-with-cheese-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger Sauce</title>
		<link>http://www.allfavoriterecipe.com/ginger-sauce</link>
		<comments>http://www.allfavoriterecipe.com/ginger-sauce#comments</comments>
		<pubDate>Mon, 22 Feb 2010 22:01:07 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1474</guid>
		<description><![CDATA[Ingredients : 3 slices fresh ginger, peeled 1 large onion, sliced 2/3 cup soy sauce (light or dark) 1/4 cup vinegar (Cooking Conversion Chart) Cooking Procedures : If fresh ginger is not available you can substitute it with 1 tsp. ground ginger. Put all the ingredients into a blender.  Blend thoroughly. Remove and serve in individual [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/ginger-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Sauce II</title>
		<link>http://www.allfavoriterecipe.com/cream-sauce-2</link>
		<comments>http://www.allfavoriterecipe.com/cream-sauce-2#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:59:11 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1472</guid>
		<description><![CDATA[Ingredients : 2 tbsp. butter 2 tbsp. flour 1 cup hot water 1 egg yolk beaten with 1/2 tsp. vinegar 1/4 tsp. salt 1/8 tsp. white pepper (Cooking Conversion Chart) Cooking Procedures : In a saucepan, melt the butter and stir in the flour until thoroughly blended. Add the water and stir.  When the sauce is [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/cream-sauce-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Sauce</title>
		<link>http://www.allfavoriterecipe.com/cream-sauce</link>
		<comments>http://www.allfavoriterecipe.com/cream-sauce#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:57:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1470</guid>
		<description><![CDATA[Ingredients : · 2 tbsp. butter · 2 tbsp. flour · 1 cup scalded cream · 1 tsp. chopped green onion (scallion) or onion · 1/4 tsp. salt · 1/8 tsp. white pepper · 1 tsp. chopped parsley (Cooking Conversion Chart) Cooking Procedures : 1. In a saucepan, melt butter. Add in flour and stir [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/cream-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bechamel Sauce</title>
		<link>http://www.allfavoriterecipe.com/bechamel-sauce</link>
		<comments>http://www.allfavoriterecipe.com/bechamel-sauce#comments</comments>
		<pubDate>Mon, 22 Feb 2010 21:56:13 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1468</guid>
		<description><![CDATA[Ingredients : · 2 tbsp. butter · 2 tbsp. flour · 1 cup warm milk · 1/4 tsp. salt · 1/8 tsp. pepper (Cooking Conversion Chart) Cooking Procedures : 1. In a saucepan, melt butter. Add in flour and stir until very light brown and well blended. 2. Add the warm milk and stir until sauce is [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bechamel-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Lobster Spread</title>
		<link>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread#comments</comments>
		<pubDate>Sun, 21 Feb 2010 17:42:18 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster spread]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1188</guid>
		<description><![CDATA[Ingredients : 1 lb. cooked shrimps 2 cups cooked lobster 1/4 cup mayonnaise 1/4 cup chopped pimientos 1/4 cup chopped black olives 1 tbsp. white wine salt and pepper 1/4 cup chopped parsley (Cooking Conversion Chart) Cooking Procedures : Blend seafood in a mixing bowl with a fork until finely textured. Stir in the mayonnaise and [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

