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	<title>Filipino Recipe &#187; Hints &amp; Tips</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>Cuts For Roasting</title>
		<link>http://www.allfavoriterecipe.com/cuts-for-roasting</link>
		<comments>http://www.allfavoriterecipe.com/cuts-for-roasting#comments</comments>
		<pubDate>Sat, 11 Jul 2009 02:06:05 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[roasting]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=864</guid>
		<description><![CDATA[The Standing Rib &#8211;  is the section next to the wing. It is composed of seven to eight ribs; the one referred to as the “prime rib ” is cut from the first five ribs and it is the best. The Wing Roast &#8211; is cut from the loin section next to the ribs. It [...]]]></description>
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		<title>10 Ways to Quick and Healthy Cooking</title>
		<link>http://www.allfavoriterecipe.com/10-ways-quick-healthy-cooking</link>
		<comments>http://www.allfavoriterecipe.com/10-ways-quick-healthy-cooking#comments</comments>
		<pubDate>Fri, 12 Dec 2008 00:03:45 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[wok]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=848</guid>
		<description><![CDATA[It&#39;s meal time and you want it to be healthy, but your family just wants to eat now! To solve this dilemma, read on for the best way to make a quick and healthy meal. SET UP YOUR KITCHEN FOR SPEED When you store kitchen equipment and ingredients where you use them and in the [...]]]></description>
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		<title>Food Purchasing Tips</title>
		<link>http://www.allfavoriterecipe.com/food-purchasing-tips</link>
		<comments>http://www.allfavoriterecipe.com/food-purchasing-tips#comments</comments>
		<pubDate>Sun, 08 Jun 2008 02:26:20 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[purchasing]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=875</guid>
		<description><![CDATA[Purchasing foods need to be planned. Considering first your present situation like time, budget and storage space would greatly help in planning. Below are lists of the food purchasing tips that might be helpful in your marketing strategy. With enough storage space, marketing (wet market) can be done 2 to 3 times a week and grocery [...]]]></description>
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		<title>Barbeque (Barbecue) Tips To Make You Happy, Healthy And Safe</title>
		<link>http://www.allfavoriterecipe.com/barbecue-tips-healthy-safe</link>
		<comments>http://www.allfavoriterecipe.com/barbecue-tips-healthy-safe#comments</comments>
		<pubDate>Thu, 06 Mar 2008 00:11:26 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[cooking area]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[marinate]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[serving platters]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=854</guid>
		<description><![CDATA[Here are 10 tips to make sure you grill safely to prevent any food-borne illnesses: How To Defrost Frozen Food Safely Completely defrost meat and poultry before grilling so it cooks more evenly. Use the refrigerator for slow, safe thawing or thaw sealed packages in cold water. You can microwave defrost if the food will be [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>English Names of Filipino Local Foods</title>
		<link>http://www.allfavoriterecipe.com/english-names-of-filipino-local-foods</link>
		<comments>http://www.allfavoriterecipe.com/english-names-of-filipino-local-foods#comments</comments>
		<pubDate>Wed, 25 Apr 2007 02:18:50 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[local foods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=868</guid>
		<description><![CDATA[Abitsuelas &#8211; Baguio String Beans Alimasag &#8211; Crab Ampalaya &#8211; Bitter Melon Apahap &#8211; Sea Bass Apulid &#8211; Water Chestnut Aseytuna &#8211; Olive Atsuete &#8211; Annatto Seeds Bagoong Isda &#8211; Fish Paste Bangus &#8211; Milkfish Bawang &#8211; Garlic Bihon &#8211; Rice Noodle Buko &#8211; Young Coconut Buntot &#8211; Oxtail Kalabasa &#8211; Squash Kalamansi &#8211; Philippine [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Working With Egg Whites</title>
		<link>http://www.allfavoriterecipe.com/working-with-egg-whites</link>
		<comments>http://www.allfavoriterecipe.com/working-with-egg-whites#comments</comments>
		<pubDate>Wed, 18 Apr 2007 23:46:32 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[egg whites]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=836</guid>
		<description><![CDATA[Separating Egg Whites Although there are special gadgets for separating eggs, the easiest method is to use your hands. Crack the shell and break the egg into your closed hand. Place your hand over a bowl and open your fingers slightly. The white will drip through. You can also crack the shell in half and [...]]]></description>
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		<title>Food Storage Tips</title>
		<link>http://www.allfavoriterecipe.com/food-storage-tips</link>
		<comments>http://www.allfavoriterecipe.com/food-storage-tips#comments</comments>
		<pubDate>Sun, 17 Dec 2006 03:45:50 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[healthy meal]]></category>
		<category><![CDATA[storage]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=916</guid>
		<description><![CDATA[Storing ingredients properly prolong its life, preserve quality and give a healthy meal. Below are lists of the food storage tips that are very helpful in everyday life. Meat, fish and poultry that are not to be used at once must be cleaned, wrapped in plastic or placed in closed containers then chilled or frozen. If [...]]]></description>
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		<title>Four Ways To Tenderize Meat</title>
		<link>http://www.allfavoriterecipe.com/four-ways-tenderize-meat</link>
		<comments>http://www.allfavoriterecipe.com/four-ways-tenderize-meat#comments</comments>
		<pubDate>Mon, 06 Nov 2006 03:51:03 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[stewing]]></category>
		<category><![CDATA[tenderize]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=918</guid>
		<description><![CDATA[Inexpensive, tasty, economical cuts of meat, such as blade and chuck roasts and steaks, pork liver, pork shoulder, stewing beef, etc., can be fork tender by applying one of the following methods: Pound thin slices of tough meat with a meat mallet to soften the fibers. When done properly, this corresponds to the “cubing” of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Golden Rules For Simple Cooking</title>
		<link>http://www.allfavoriterecipe.com/golden-rules-for-simple-cooking</link>
		<comments>http://www.allfavoriterecipe.com/golden-rules-for-simple-cooking#comments</comments>
		<pubDate>Sun, 29 Oct 2006 04:00:13 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[pantry]]></category>
		<category><![CDATA[rules]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=920</guid>
		<description><![CDATA[1. Invest in a right kitchen equipment. A few pieces of good quality equipment will give you joy in preparing your meal and surely will provide you a healthy cuisines. (Kitchen Equipment) 2. Read the recipe at least twice before you begin cooking. This will familiarize you with the needed ingredients, its preparation procedures and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How To Make A Perfect Omelet</title>
		<link>http://www.allfavoriterecipe.com/how-to-make-a-perfect-omelet</link>
		<comments>http://www.allfavoriterecipe.com/how-to-make-a-perfect-omelet#comments</comments>
		<pubDate>Sun, 17 Sep 2006 04:07:38 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Hints & Tips]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=922</guid>
		<description><![CDATA[Omelet making is a bit of morning magic. With a deft twist of the wrist, a shake, a fold and a flip, and a nonstick pan, turn three eggs into an elegant breakfast. You need only an ovenproof nonstick skillet, a wire whisk, and a heat-resistant rubber spatula to make a perfect omelet. Fresh eggs, [...]]]></description>
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		<slash:comments>0</slash:comments>
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