Jam, Jelly & Chutney Archives

Fresh Coriander Chutney

Fresh Coriander Chutney

Ingredients : 4 cups (1L) fresh coriander leaves ¼ cup (60 mL) water half of hot green finger pepper, seeded 4 tsp. (20mL) lemon juice ¼ tsp. (1mL) salt (Cooking Conversion Chart) Cooking Procedures : In a... 

Tomato Ginger Chutney

Tomato Ginger Chutney

Ingredients : 2 tbsp. vegetable oil 1 small onion, thinly sliced 1 tbsp. chopped garlic 1 tbsp. finely chopped gingerroot 6 seeded and diced canned or fresh tomatoes 2 tbsp. granulated sugar 2 tbsp. white vinegar 2...