This is a hearty meal thick stew with an unusual combination of flavors. Using vegetables like eggplants and green beans in a savory accent of peanut butter sauce and the succulent meaty goodness of delectable oxtails....
Ingredients :
200 g bacon, chopped
2 lb. beef, cut into cubes
all-purpose flour, to coat
salt and pepper, to taste
2 tbsp. oil
30 g butter
150 g pickling onions
3 cloves garlic, finely chopped
1 leek, sliced
2...
Ingredients :
2 lb. beef, cut into cubes
1 cup vegetable oil
3 cloves garlic, chopped
1 onion, chopped
1 tsp. chili flakes
4 cup water
1 cup tomato sauce
1/2 cup liver spread
3 bay leaf
2 cup potatoes, quartered
2...
Use 12 silicone muffin pans (or tin muffin pans) to make these delicious “cabbage rolls” that don’t require the skill to roll cabbage leaves.
Ingredients :
1 tsp. vegetable oil
1 lb. (500 g) lean...
Another favorite staple in most Filipino homes, now with a richer and more flavorful sauce with Worcestershire sauce perking up the flavor.
Ingredients :
1 lb. beef brisket, cut into 1-1/2 in.
1 lb. pork liver,...
Ingredients :
2 lb. beef brisket, whole
1 bay leaf
1 small can tomato sauce (or use fresh tomatoes)
1/2 cup vinegar
1 cup water
salt and pepper, to taste
6 big potatoes, peeled and cut in halves
4 big onions, whole
1...
A favourite satisfying ribs recipe.
Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce...
Prime rib is expensive, so you’ll likely want to save this recipe for a special occasion.
Ingredients :
Roast
8 lb. boneless prime rib roast
1/4 cup kosher salt
1/4 cup freshly cracked black pepper
1 large...
The long-braising tenderizes this inexpensive cut of meat and cooks the flavours of the olives, onions and raisins into every bite.
Use also this recipe for beef short ribs and use six short ribs but omit the cumin, kosher salt and...