This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy...
This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself.
Ingredients :
2 tbsp. oil
1 tbsp. unsalted butter
1...
Duck eggs are traditionally used to make salted eggs but chicken eggs work fine too. Salted eggs is made by soaking the eggs in a brine solution for about three weeks or more and keep them in a dark and dry place—preferably...
Ingredients :
750 g chicken thighs
750 g chicken drumsticks
3 tbsp. olive oil
1 large onion, chopped
2 cloves garlic, crushed
3 tsp. sweet paprika
1 large red bell pepper, sliced
200 ml dry sherry
1 can (415 g)...
Ingredients :
500 g. chicken cubes
1/4 cup dark brown sugar
1 cup tomato sauce
1 big head crushed garlic with skin on
2 tbsp. soy sauce
1 tsp. ground peppercorn
9-12 bamboo sticks (or metal skewers)
oil, for brushing
(Cooking...
Ingredients :
chicken, cut into serving pieces
garlic
pepper
salt
ginger
vinegar
bay leaf
soy sauce
coconut milk
(Cooking Conversion Chart)
Cooking Procedures :
Cook the chicken together with the rest of the...
Ingredients :
2 lb. pork pigue (pork ham), cut into cubes
2 lb. chicken, cut into serving pieces
1/2 liter pineapple juice
1 cup soy sauce
1 cup white vinegar
1 bay leaf
2 tbsp. black pepper
1/2 cup oil
1 head...
Slightly sweet version of the adobo with the addition of pineapple tidbits.
Ingredients :
1 whole chicken, cut into serving pieces
salt and pepper
2 cloves garlic, minced
2 bay leaf
1/2 cup vinegar
1 tbsp. soy...