Enjoy chicken wings barbecue-style but adobo flavor. Delicious as snack or even as pulutan (Filipino word pulutin which literally means “something that is picked up”; an appetizer/finger food).
Ingredients...
Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.
Ingredients :
1 lb. chicken, cut into serving...
Ingredients :
1 lb. chicken, cut into serving pieces
1/3 cup white vinegar
2 to 3 tbsp. soy sauce
2 tbsp. crushed garlic
salt to taste
1/4 tsp. pepper (or 1 tsp. peppercorn)
water
3/4 cup coconut milk
chili pepper
1...
One of many popular Filipino chicken dishes is the Chicken Afritada or some called it Afritadang Manok which probably in the same popularity to Tinolang Manok.
Ingredients :
1 lb. chicken, cut into serving pieces
vegetable...
Ingredients :
1 lb. chicken wings
1 cup cornstarch
4 to 5 chili peppers, chopped finely
1/2 cup sugar
3 tbsp. ketchup
2 tbsp. calamansi juice (or lemon juice)
salt and pepper, to taste
oil, for deep frying
(Cooking...
Make this recipe in quantity and keep it on hand to flavour any grilled steak. Rub it over the meat before grilling.
Ingredients :
1 tbsp. paprika
1 tbsp. chili powder
1 tsp. dry mustard
1 tsp. dried thyme
1...
Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago. We don't have time yet to buy groceries then. I remember that the roasted chicken was so big and lasted for 2 days....
Ingredients :
4 oz. fresh broccoli
1 medium yellow onions
1 red or green pepper
1 can whole button mushrooms
1/2 cup water
1/2 tbsp. cornstarch
2 tbsp. dry sherry
2 tbsp. cider vinegar
2 tbsp. hoi sin sauce
2...
Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown. Fried chicken has many recipe variations and some...
This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada,...