Clam Soup

Ingredients : 12 clams 1 tbsp. soy sauce (light or dark) 1 tsp. dry sherry 1 tsp. sugar salt to taste 1 lime, sliced thinly (Cooking Conversion Chart) Cooking Procedures : Wash clams and boil ...

Fish Stock

Ingredients : 6 cups water 1-1/2 lb. fish (or seafood pieces) 1 large carrot, peeled and chopped 1 medium onion, quartered 1 to 2 celery stalk, chopped 1/2 cup chopped parsley 3 cloves garlic 2 bay leaves 1/4 ...

Fried Fish Fillets

Ingredients : 3 lb. fish fillets 1 cup flour 1 tsp. baking soda 1 tsp. salt 1/4 tsp. black pepper pinch cayenne pepper 1 bay leaf, crushed 1/4 tsp. oregano 1 egg, well beaten 1/3 cup water 2 cups ...

Shrimp and Lobster Spread

Ingredients : 1 lb. cooked shrimps 2 cups cooked lobster 1/4 cup mayonnaise 1/4 cup chopped pimientos 1/4 cup chopped black olives 1 tbsp. white wine salt and pepper 1/4 cup chopped parsley (Cooking Conversion Chart) Cooking ...

Shrimp Spread

Ingredients : 4 oz. light cream cheese, softened 1/4 cup light sour cream (or plain yogurt) 2 tbsp. prepared chili sauce 1 tsp. prepared horseradish hot pepper sauce, to taste 1 can (113 g) ...

Bicol Express

Ingredients : 4 cups chili pepper, seeded and sliced 1 tbsp. salt 2 cups thin coconut milk 1-1/2 to 2 cups fresh alamang (tiny shrimps) 1/2 lb. pork belly, diced 3 cloves garlic, ...

Pancit Canton II

Ingredients : 3 pcs. dried mushrooms, soaked in hot water for 15 minutes 1/2 lb. medium shrimps, shelled and deveined, leave tails on 1 egg, slightly beaten 3 tbsp. cornstarch 1 ...

Pancit Guisado (Sautéed Rice Sticks)

Ingredients : 2 lbs. chicken fryer (whole chicken) 1/4 lb. pork 3 tbsp. oil 2 cloves garlic, minced 1 medium onion, sliced thinly 1 tbsp. patis (fish sauce) 1/4 lb. shrimps, shelled, deveined and ...

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. ...

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable ...

Asadong Baboy at Pusit (Pork and Squid in Tangy Sauce)

Ingredients : 1 lb. pork, cut into 1 inch cube 1 lb. squid (calamari), fresh or frozen 3 to 4 cloves garlic, minced 1 onion, sliced 3 tomatoes, chopped 1/2 cup water 1/2 ...

Fish Fritters

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They ...