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	<title>Filipino Recipe &#187; Fish &amp; Seafoods</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>How to Clean Fresh Squid</title>
		<link>http://www.allfavoriterecipe.com/how-to-clean-fresh-squid</link>
		<comments>http://www.allfavoriterecipe.com/how-to-clean-fresh-squid#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:55:39 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Others]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3177</guid>
		<description><![CDATA[Wash the squid with cold water. By holding the body with one hand and grasping the head with the other hand, slightly twist and pull the tentacles and innards from the body. Trim the tentacles. Cut and discard the innards (the ink sac is inside the innards). Ink sac can be used for other dishes; [...]]]></description>
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		<title>Guisadong Pusit (Sautéed Squid)</title>
		<link>http://www.allfavoriterecipe.com/guisadong-pusit-sauteed-squid</link>
		<comments>http://www.allfavoriterecipe.com/guisadong-pusit-sauteed-squid#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:29:35 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2910</guid>
		<description><![CDATA[In the Philippines, squid is a popular ingredient; it is an excellent source of protein. One thing is important not to overcook squid as it not only toughens, it also loses its flavor and the texture as well. Ingredients : 2 lbs. fresh squid (or frozen) 2 tbsp. oil 1 onion, chopped 3 cloves garlic, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Batchoy</title>
		<link>http://www.allfavoriterecipe.com/batchoy</link>
		<comments>http://www.allfavoriterecipe.com/batchoy#comments</comments>
		<pubDate>Thu, 20 Oct 2011 17:34:32 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup & Stew]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2930</guid>
		<description><![CDATA[This is another signature dish from the Visayas, a group of islands between the main islands of Luzon and Mindanao. It is originated from La Paz, Iloilo City — in the island of Panay. Through the years, Batchoy gained popularity and has been a favorite noodle soup enjoyed all across the country. Ingredients : 8 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Shrimp Sinigang</title>
		<link>http://www.allfavoriterecipe.com/shrimp-sinigang</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-sinigang#comments</comments>
		<pubDate>Tue, 18 Oct 2011 21:33:44 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2932</guid>
		<description><![CDATA[This is another Filipino dish famous for the variety of ingredients. Shrimp is often used as the main ingredient, but fish, pork, beef and almost anything can be used to make this delicious soup. The sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and the commonly use ingredient is comes from [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/shrimp-sinigang/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Calamari</title>
		<link>http://www.allfavoriterecipe.com/calamari</link>
		<comments>http://www.allfavoriterecipe.com/calamari#comments</comments>
		<pubDate>Tue, 18 Oct 2011 20:07:33 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2937</guid>
		<description><![CDATA[Ingredients : 1 lb. medium-sized fresh squid (or pre-cleaned frozen squid) 1/2 cup flour 1 tsp. salt 1 egg, beaten 2 cups oil, for deep-frying Sweet and Sour Sauce (Spicy Garlic Vinegar Sauce, or Garlic Mayonnaise Dip), for dipping (Cooking Conversion Chart) Cooking Procedures : Clean squid and cut them into rings (you may include [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Camaron Rebosado</title>
		<link>http://www.allfavoriterecipe.com/camaron-rebosado</link>
		<comments>http://www.allfavoriterecipe.com/camaron-rebosado#comments</comments>
		<pubDate>Tue, 18 Oct 2011 19:14:35 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2939</guid>
		<description><![CDATA[Ingredients : 1 lb. fresh shrimp, shelled, deveined and leave the tails on 3 tbsp. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/2 cup water 1 egg, beaten 2 cups oil, for deep-frying Sweet and Sour Sauce (Sweet and Spicy Sauce, or Garlic Mayonnaise Dip), for dipping (Cooking Conversion Chart) Cooking Procedures : [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sarsiadong Tilapia</title>
		<link>http://www.allfavoriterecipe.com/sarsiadong-tilapia</link>
		<comments>http://www.allfavoriterecipe.com/sarsiadong-tilapia#comments</comments>
		<pubDate>Tue, 04 Oct 2011 01:36:07 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2907</guid>
		<description><![CDATA[Serves 4 Ingredients : 2 lbs. whole tilapia (snapper or catfish), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets) 1 tsp. salt 3 tbsp. oil 3 cloves garlic, crushed 1 onion, chopped 2 tomatoes, diced 1 bunch (about 1/2 lb.) spinach 1 tbsp. water 3 eggs, beaten 1/2 tsp. black pepper (Cooking Conversion Chart) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daing na Bangus</title>
		<link>http://www.allfavoriterecipe.com/daing-na-bangus</link>
		<comments>http://www.allfavoriterecipe.com/daing-na-bangus#comments</comments>
		<pubDate>Tue, 04 Oct 2011 01:03:25 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2895</guid>
		<description><![CDATA[Serves 4 Ingredients : 2 lbs. whole milkfish (mackerel, rainbow trout or sea bass), scaled, gutted and cleaned (or 1-1/2 lbs. fish fillets) 3 tbsp. oil Pickled Green Papaya, to serve Vinegar Garlic Sauce, for dipping Marinade 1/4 cup water 3/4 cup white vinegar 5 cloves garlic, crushed 1 tbsp. salt 1 tsp. black pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paksiw na Isda</title>
		<link>http://www.allfavoriterecipe.com/paksiw-na-isda</link>
		<comments>http://www.allfavoriterecipe.com/paksiw-na-isda#comments</comments>
		<pubDate>Tue, 04 Oct 2011 00:37:30 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2902</guid>
		<description><![CDATA[Serves 4 Ingredients : 1 lb. fish fillets 5 cloves garlic, crushed 1 piece (2-in/5-cm) ginger, peeled and finely sliced 1 cup water 1-1/2 cups white vinegar 1 tbsp. fish sauce 1 tsp. salt 3 green chili peppers 1 large bitter gourd (about 500 g), cut in half lengthwise, deseeded and sliced into halfmoons (optional) (Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Fried Rice</title>
		<link>http://www.allfavoriterecipe.com/chinese-fried-rice</link>
		<comments>http://www.allfavoriterecipe.com/chinese-fried-rice#comments</comments>
		<pubDate>Tue, 09 Nov 2010 03:27:23 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2677</guid>
		<description><![CDATA[Ingredients : 5 dried Chinese mushrooms 250 g pork, thinly sliced 500 g medium shrimps, peeled, deveined, tails intact 4 tbsp. peanut oil 1 tbsp. sesame oil 2 tsp. grated fresh ginger 2 cloves garlic, crushed 4 green onions, sliced 2 carrots, diced 100 g bamboo shoots, drained, thinly sliced 100 g frozen green peas, [...]]]></description>
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		<slash:comments>0</slash:comments>
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