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<channel>
	<title>Filipino Recipe &#187; Fish &amp; Seafoods</title>
	<atom:link href="http://www.allfavoriterecipe.com/cat/meat/fish-seafoods/feed" rel="self" type="application/rss+xml" />
	<link>http://www.allfavoriterecipe.com</link>
	<description>A Pinoy Recipe - My Filipino Food Recipes</description>
	<lastBuildDate>Thu, 26 Aug 2010 03:38:39 +0000</lastBuildDate>
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		<item>
		<title>Clam Soup</title>
		<link>http://www.allfavoriterecipe.com/clam-soup</link>
		<comments>http://www.allfavoriterecipe.com/clam-soup#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:23:57 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[clam soup]]></category>
		<category><![CDATA[clams]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1198</guid>
		<description><![CDATA[Ingredients :

12 clams
1 tbsp. soy sauce (light or dark)
1 tsp. dry sherry
1 tsp. sugar
salt to taste
1 lime, sliced thinly

(Cooking Conversion Chart)
Cooking Procedures :

Wash clams and boil for 10 minutes.
Remove from broth and strain broth through cheesecloth.
Add soy sauce, salt, sugar and sherry.  Return to a boil.
Stir to blend.  Remove from heat.
Place 3 clams in each [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/clam-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Stock</title>
		<link>http://www.allfavoriterecipe.com/fish-stock</link>
		<comments>http://www.allfavoriterecipe.com/fish-stock#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:09:35 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Soup & Stew]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish stock]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1195</guid>
		<description><![CDATA[Ingredients :

6 cups water
1-1/2 lb. fish (or seafood pieces)
1 large carrot, peeled and chopped
1 medium onion, quartered
1 to 2 celery stalk, chopped
1/2 cup chopped parsley
3 cloves garlic
2 bay leaves
1/4 tsp. pepper
1/8 tsp. salt

(Cooking Conversion Chart)
Cooking Procedures :

Combine all the ingredients in a large pot.  Cover and bring to boil over medium-high heat.  Skimming off any foam that rises [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/fish-stock/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Fish Fillets</title>
		<link>http://www.allfavoriterecipe.com/fried-fish-fillets</link>
		<comments>http://www.allfavoriterecipe.com/fried-fish-fillets#comments</comments>
		<pubDate>Sun, 21 Feb 2010 18:06:29 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[bay leaf]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[fried fish fillets]]></category>
		<category><![CDATA[oregano]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1193</guid>
		<description><![CDATA[Ingredients :

3 lb. fish fillets
1 cup flour
1 tsp. baking soda
1 tsp. salt
1/4 tsp. black pepper
pinch cayenne pepper
1 bay leaf, crushed
1/4 tsp. oregano
1 egg, well beaten
1/3 cup water
2 cups oil, for frying

(Cooking Conversion Chart)
Cooking Procedures :

 To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl.  Add the egg [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/fried-fish-fillets/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp and Lobster Spread</title>
		<link>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread#comments</comments>
		<pubDate>Sun, 21 Feb 2010 17:42:18 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobster spread]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1188</guid>
		<description><![CDATA[Ingredients :

1 lb. cooked shrimps
2 cups cooked lobster
1/4 cup mayonnaise
1/4 cup chopped pimientos
1/4 cup chopped black olives
1 tbsp. white wine
salt and pepper
1/4 cup chopped parsley

(Cooking Conversion Chart)
Cooking Procedures :

Blend seafood in a mixing bowl with a fork until finely textured.
Stir in the mayonnaise and add the other ingredients, except the parsley.  Thoroughly blend the mixture.
Spread on [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/shrimp-and-lobster-spread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Spread</title>
		<link>http://www.allfavoriterecipe.com/shrimp-spread</link>
		<comments>http://www.allfavoriterecipe.com/shrimp-spread#comments</comments>
		<pubDate>Sun, 21 Feb 2010 00:56:16 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Dips, Sauces and Spreads]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[green onion]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[hot pepper]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[shrimp spread]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[spread]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1133</guid>
		<description><![CDATA[Ingredients :

4 oz. light cream cheese, softened
1/4 cup light sour cream (or plain yogurt)
2 tbsp. prepared chili sauce
1 tsp. prepared horseradish
hot pepper sauce, to taste
1 can (113 g) small shrimp, rinsed and drained
1 tbsp. minced green onion tops (or chives)

(Cooking Conversion Chart)
Cooking Procedures :

In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/shrimp-spread/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bicol Express</title>
		<link>http://www.allfavoriterecipe.com/bicol-express</link>
		<comments>http://www.allfavoriterecipe.com/bicol-express#comments</comments>
		<pubDate>Sat, 20 Feb 2010 23:42:48 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bicol express]]></category>
		<category><![CDATA[chili pepper]]></category>
		<category><![CDATA[coconut cream]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[pork belly]]></category>
		<category><![CDATA[tiny shrimps]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=1112</guid>
		<description><![CDATA[Ingredients :

4 cups chili pepper, seeded and sliced
1 tbsp. salt
2 cups thin coconut milk
1-1/2 to 2 cups fresh alamang (tiny shrimps)
1/2 lb. pork belly, diced
3 cloves garlic, minced
1 medium-sized onion, minced
salt to taste
1 cup thick coconut cream

(Cooking Conversion Chart)
Cooking Procedures :

Soak chilis in water with salt.  Let stand for 30 minutes and then rinse thoroughly.  Drain.
In [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/bicol-express/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pancit Canton II</title>
		<link>http://www.allfavoriterecipe.com/pancit-canton-2</link>
		<comments>http://www.allfavoriterecipe.com/pancit-canton-2#comments</comments>
		<pubDate>Fri, 27 Nov 2009 21:19:40 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[canton noodles]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[chicken noodles]]></category>
		<category><![CDATA[Chinese pork sausage]]></category>
		<category><![CDATA[Chinese sausage]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[pancit canton]]></category>
		<category><![CDATA[pork sausage]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[snow peas]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=734</guid>
		<description><![CDATA[Ingredients :

3 pcs. dried mushrooms, soaked in hot water for 15 minutes
1/2 lb. medium shrimps, shelled and deveined, leave tails on
1 egg, slightly beaten
3 tbsp. cornstarch
1 chicken breast, deboned
1 tbsp. patis (fish sauce)
3 tbsp. cooking oil
3 cloves garlic, minced
1 medium onion, sliced
1 tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper
2 cups chicken broth 
20 pcs. snow peas
1 medium carrot, cut [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/pancit-canton-2/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pancit Guisado (Sautéed Rice Sticks)</title>
		<link>http://www.allfavoriterecipe.com/pancit-guisado-sauteed-rice-sticks</link>
		<comments>http://www.allfavoriterecipe.com/pancit-guisado-sauteed-rice-sticks#comments</comments>
		<pubDate>Sun, 24 May 2009 21:10:30 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[bihon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[hard cooked eggs]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[pancit]]></category>
		<category><![CDATA[pancit guisado]]></category>
		<category><![CDATA[rice sticks]]></category>
		<category><![CDATA[shrimps]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=732</guid>
		<description><![CDATA[Ingredients :

2 lbs. chicken fryer (whole chicken)
1/4 lb. pork
3 tbsp. oil
2 cloves garlic, minced
1 medium onion, sliced thinly
1 tbsp. patis (fish sauce)
1/4 lb. shrimps, shelled, deveined and halved
1 medium carrot, cut into strips
1-1/2 cups cabbage, shredded
1 lb. bihon (rice vermicelli or rice sticks), soaked in warm water for 15 minutes and drained
1 tsp. salt
1/4 tsp. pepper
2 hard [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/pancit-guisado-sauteed-rice-sticks/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)</title>
		<link>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls</link>
		<comments>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls#comments</comments>
		<pubDate>Mon, 25 Aug 2008 02:41:57 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fried pork shrimp spring rolls]]></category>
		<category><![CDATA[lumpia shanghai]]></category>
		<category><![CDATA[lumpia wrappers]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[singkamas]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[spring rolls]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=883</guid>
		<description><![CDATA[Ingredients :

1/2 lb. ground pork
1/4 lb. shrimps, chopped
1/4 cup singkamas (turnip), chopped finely
1/4 cup carrots, chopped finely
1 clove garlic, minced
1 egg, slightly beaten
3 tbsp. chopped onion
1 tbsp. soy sauce
1 tsp. sugar
1/2 tsp. salt
pinch of pepper
lumpia wrappers
oil, for frying

Sweet Sour Sauce

1/2 tsp. salt
2/3 cup water
2 tsp. soy sauce
1/4 cup sugar
1/4 cup vinegar
2 tbsp. cornstarch dispersed in
1/3 cup water
1 [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/lumpiang-shanghai-fried-pork-shrimp-spring-rolls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adobong Pusit (Squid / Calamari in Tangy Sauce)</title>
		<link>http://www.allfavoriterecipe.com/adobong-pusit-calamari</link>
		<comments>http://www.allfavoriterecipe.com/adobong-pusit-calamari#comments</comments>
		<pubDate>Thu, 23 Aug 2007 03:36:25 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[adobong pusit]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=553</guid>
		<description><![CDATA[Ingredients :

1 lb. squid (calamari), fresh or frozen
1-1/2 tsp. salt
1/4 tsp. pepper or 1 tsp. peppercorns
1/3 cup vinegar
1/4 cup water
1 tsp. sugar
1 bay leaf
3 tbsp. vegetable oil
3 to 4 cloves garlic, crushed
1 onion, sliced
3 tomatoes, chopped

(Cooking Conversion Chart)
Cooking Procedures :

Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/adobong-pusit-calamari/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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