These are the best lamb shanks ever! They are slow cooked and end up richly glazed with sauce.
Ingredients :
2 tbsp. vegetable oil
4 lamb shanks
2 tsp. chopped freshly rosemary (or 1 tsp. dried)
salt and freshly...
Ingredients :
4-1/2 lb. leg of lamb
2 cloves garlic, slivered
Paste
4 cloves garlic, crushed
4 sprigs rosemary, stems removed, chopped
2 tbsp. olive oil
1 tsp. potato starch
1/2 tsp. fresh cracked black pepper
1...
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...
