These are the best lamb shanks ever! They are slow cooked and end up richly glazed with sauce.
Ingredients :
2 tbsp. vegetable oil
4 lamb shanks
2 tsp. chopped freshly rosemary (or 1 tsp. dried)
salt and freshly...
Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...