Here is a mouth-watering, contemporary version of Irish stew made with ground lamb layered with red potatoes (they have less starch and hold their shape better than Yukon Golds).
Ingredients :
1 tbsp. vegetable...
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also...
Ingredients :
1 lb. pork, cut into cubes
1/2 cup vinegar
1/2 cup soy sauce
1/2 cup banana ketchup
6 to 8 cloves garlic, minced
1 tbsp. calamansi juice
1 tbsp. packed brown sugar
1/2 tbsp. salt
1/2 tsp. pepper
bamboo...
Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of...
Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it.
In our...
Ingredients :
1 lb. ground beef
1 onion, chopped
1 green or red bell pepper, diced
1 can tomato sauce
1 bay leaf
1 tbsp. chili powder
1 (398 mL) can pork and beans
salt and pepper, to taste
(Cooking Conversion...
Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves...
Ingredients :
1-1/2 lb. pork, cubed
1/2 cup soy sauce
1/4 cup white vinegar
3 cloves garlic, minced
2 tbsp. packed brown sugar
1 onion, sliced
6 pcs. peppercorn, crushed
oil, for frying
1/2 cup tomato sauce
1/2...
I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms...
Ingredients :
1/2 lb. beef, thinly sliced
1/4 cup soy sauce
1 tbsp. calamansi juice
1/2 cup water
1 large onion, cut into rings
oil
(Cooking Conversion Chart)
Cooking Procedures :
Pound slice beef and then marinate...
Ingredients :
1/2 lb. beef (or pork), cut into thinly strips
3 tbsp. cornstarch
3 tbsp. butter
4 cloves garlic, minced
1 onion, finely chopped
2 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2...
Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork...
Ingredients :
1/2 pound bacon, preferably thick-sliced
(Cooking Conversion Chart)
Cooking Procedures :
Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
Reduce...
I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature....
