Use 12 silicone muffin pans (or tin muffin pans) to make these delicious “cabbage rolls” that don’t require the skill to roll cabbage leaves.
Ingredients :
1 tsp. vegetable oil
1 lb. (500 g) lean...
Ingredients :
500 g. chicken cubes
1/4 cup dark brown sugar
1 cup tomato sauce
1 big head crushed garlic with skin on
2 tbsp. soy sauce
1 tsp. ground peppercorn
9-12 bamboo sticks (or metal skewers)
oil, for brushing
(Cooking...
Another favorite staple in most Filipino homes, now with a richer and more flavorful sauce with Worcestershire sauce perking up the flavor.
Ingredients :
1 lb. beef brisket, cut into 1-1/2 in.
1 lb. pork liver,...
Ingredients :
2 lb. beef brisket, whole
1 bay leaf
1 small can tomato sauce (or use fresh tomatoes)
1/2 cup vinegar
1 cup water
salt and pepper, to taste
6 big potatoes, peeled and cut in halves
4 big onions, whole
1...
Ingredients :
2 lb. soaked, de-bearded mussels or clams (drained)
1/2 cup olive oil
1/4 cup crushed garlic
1/4 cup onion
1 cup dry white wine
1 bay leaf
1/2 tsp. pepper
1/2 cup chopped parsley
1/4 cup chopped green...
Ingredients :
1 lb. medium-size shrimps (peeled, deveined and leave 1 part of tail intact)
1/2 cup olive oil
1/4 cup crushed garlic
1 tbsp. Spanish Paminton
1 tsp. each salt and liquid seasoning
1/2 tsp. pepper
parsley
(Cooking...