When we think “roast”, we most commonly refer to beef, but that need not be the case. A pork roast is a fine and economical way to feed a large crowd. Boneless cuts also do especially well for serving...
Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago. We don't have time yet to buy groceries then. I remember that the roasted chicken was so big and lasted for 2 days....
This cinnamon and coriander dusting is scrumptious. Cook the pork until it is still slightly pink so it stays juicy and tender.
Ingredients :
2 pork tenderloins (each cut in 4 pieces)
2 tsp. ground cinnamon
2...
Ingredients :
1/2 lb. beef tenderloin, cubed
salt and pepper, to taste
3 tbsp. vegetable oil
3 cloves garlic, crushed
1 small carrot, thinly sliced
1 small green bell pepper, thinly sliced
1 cup bean sprouts
soy...
Ingredients :
1 lb. beef rump or round steak
2 tbsp. soy sauce
1 tsp. white vinegar
1 egg white
4 to 6 stalks celery
1-1/2 cups water
1/2 tsp. salt
3 tbsp. vegetable oil
6 green onions, cut into an inch pieces
1...
A tasty stir-fry. Use canned black beans and dice the sweet potato so it will cook quickly in the skillet. Serve over rice.
Ingredients :
12 oz. pork tenderloin, cut in 1 inch cubes
1 tsp. ground cumin
salt...
Ingredients :
4 pork chops
1 tsp. salt
1/3 tsp. pepper
1/2 cup flour
1/2 tsp. garlic powder
1 egg
2 tbsp. water
salt and pepper, to taste
1/2 cup breadcrumbs
oil, for frying
(Cooking Conversion Chart)
Cooking...