Wash the squid with cold water. By holding the body with one hand and grasping the head with the other hand, slightly twist and pull the tentacles and innards from the body. Trim the tentacles. Cut and discard...
Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You...
Ingredients :
6 to 8 fresh medium green onions
cold water
10 to 12 ice cubes
(Cooking Conversion Chart)
Cooking Procedures :
Trim bulbs from onions at point where stems begin to turn green. Trim remaining...
Mashed potatoes require a little extra effort to make it perfect but the results will be great.
Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like...
Ingredients :
2 large eggs
1 cup cornstarch
1-1/4 cup water
1 tsp. salt
1 tsp. oil
(Cooking Conversion Chart)
Cooking Procedures :
Separate yolks from whites. Beat egg whites until frothy. Add yolks and beat...
Ingredients :
Pickling Liquid
3 cups sugar
3 cups white vinegar
1-1/2 cup water
1-1/2 tsp. salt
Pickles
3 large carrots
1 large (1 lb.) Chinese white radish
1 large cucumber
4 stalks celery
8 green onions
4 oz....
Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It's...
Hi!
Finally after a long wait, the database of my recipes specially my Filipino recipes is now online, plus my very first blog entry. And boy! Am I excited..?
This idea started when my husband noticed me (somewhat...
