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	<title>Filipino Recipe &#187; Others</title>
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	<description>A Pinoy Recipe - My All Favorite Filipino Recipes</description>
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		<title>How to Clean Fresh Squid</title>
		<link>http://www.allfavoriterecipe.com/how-to-clean-fresh-squid</link>
		<comments>http://www.allfavoriterecipe.com/how-to-clean-fresh-squid#comments</comments>
		<pubDate>Thu, 20 Oct 2011 21:55:39 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Fish & Seafoods]]></category>
		<category><![CDATA[Others]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=3177</guid>
		<description><![CDATA[Wash the squid with cold water. By holding the body with one hand and grasping the head with the other hand, slightly twist and pull the tentacles and innards from the body. Trim the tentacles. Cut and discard the innards (the ink sac is inside the innards). Ink sac can be used for other dishes; [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fried Garlic</title>
		<link>http://www.allfavoriterecipe.com/fried-garlic</link>
		<comments>http://www.allfavoriterecipe.com/fried-garlic#comments</comments>
		<pubDate>Sat, 27 Nov 2010 04:47:21 +0000</pubDate>
		<dc:creator>Maxine</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Others]]></category>
		<category><![CDATA[Pasta, Rice & Noodles]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=2886</guid>
		<description><![CDATA[Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You can store fried garlic in an airtight container for a couple of months without refrigeration. Ingredients : 1/4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Green Onion Curls</title>
		<link>http://www.allfavoriterecipe.com/green-onion-curls</link>
		<comments>http://www.allfavoriterecipe.com/green-onion-curls#comments</comments>
		<pubDate>Fri, 02 Jan 2009 20:28:20 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[garnish]]></category>
		<category><![CDATA[green onion curls]]></category>
		<category><![CDATA[green onions]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=700</guid>
		<description><![CDATA[Ingredients : 6 to 8 fresh medium green onions cold water 10 to 12 ice cubes (Cooking Conversion Chart) Cooking Procedures : Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use. [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/green-onion-curls/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Mashed Potatoes</title>
		<link>http://www.allfavoriterecipe.com/mashed-potatoes</link>
		<comments>http://www.allfavoriterecipe.com/mashed-potatoes#comments</comments>
		<pubDate>Sun, 16 Nov 2008 02:42:04 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=502</guid>
		<description><![CDATA[Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/mashed-potatoes/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Lumpiang Sariwa Egg Wrappers</title>
		<link>http://www.allfavoriterecipe.com/lumpiang-sariwa-egg-wrappers</link>
		<comments>http://www.allfavoriterecipe.com/lumpiang-sariwa-egg-wrappers#comments</comments>
		<pubDate>Sun, 11 Nov 2007 02:46:02 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[egg wrappers]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fresh egg wrappers]]></category>
		<category><![CDATA[lumpia sariwa wrappers]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=886</guid>
		<description><![CDATA[Ingredients : 2 large eggs 1 cup cornstarch 1-1/4 cup water 1 tsp. salt 1 tsp. oil (Cooking Conversion Chart) Cooking Procedures : Separate yolks from whites.  Beat egg whites until frothy.  Add yolks and beat just to blend.  Dilute cornstarch with water. Add cornstarch solution, salt and oil to eggs.  Mix well.  Let stand [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chinese Mixed Pickles</title>
		<link>http://www.allfavoriterecipe.com/chinese-mixed-pickles</link>
		<comments>http://www.allfavoriterecipe.com/chinese-mixed-pickles#comments</comments>
		<pubDate>Tue, 22 May 2007 23:40:26 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[chinese radish]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=828</guid>
		<description><![CDATA[Ingredients : Pickling Liquid 3 cups sugar 3 cups white vinegar 1-1/2 cup water 1-1/2 tsp. salt Pickles 3 large carrots 1 large (1 lb.) Chinese white radish 1 large cucumber 4 stalks celery 8 green onions 4 oz. fresh ginger root 1 large red pepper 1 large green pepper (Cooking Conversion Chart) Cooking Procedures [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Meat Lasagna</title>
		<link>http://www.allfavoriterecipe.com/meat-lasagna</link>
		<comments>http://www.allfavoriterecipe.com/meat-lasagna#comments</comments>
		<pubDate>Sat, 27 May 2006 02:59:13 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[lasagna]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=522</guid>
		<description><![CDATA[Last May 20, 2006 was my son&#8217;s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I&#8217;ve prepared. It&#39;s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I&#39;ve used the oven-ready lasagne noodles to save [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Database of Recipes &#8211; My Favorite Filipino Recipes</title>
		<link>http://www.allfavoriterecipe.com/filipino-recipe-database</link>
		<comments>http://www.allfavoriterecipe.com/filipino-recipe-database#comments</comments>
		<pubDate>Fri, 26 May 2006 01:54:47 +0000</pubDate>
		<dc:creator>Sel</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[database]]></category>
		<category><![CDATA[filipino]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.allfavoriterecipe.com/?p=474</guid>
		<description><![CDATA[Hi! Finally after a long wait, the database of my recipes specially my Filipino recipes is now online, plus my very first blog entry.  And boy!  Am I excited..? This idea started when my husband noticed me (somewhat he always do!) taking my time surfing the net to look for recipes to prepare specially Filipino recipes [...]]]></description>
		<wfw:commentRss>http://www.allfavoriterecipe.com/filipino-recipe-database/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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