Pancit Sotanghon
Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken ...
Pancit Molo
Need to know how to cook pancit molo recipe or pancit molo soup? Guess what!? This filipino food, pancit molo, has the term "pancit" or "pansit" ...
Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables)
"Pansit" or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like ...
Penne with Tomato and Sausage
Ingredients : 1/3 of package (about 300 g) dried penne pasta 1 lb. Italian sausage 1 medium red onion, sliced 1/4 cup tomato sauce 1/4 cup tomato paste 1/4 cup KRAFT SIGNATURE ...
Spaghetti – My Kids Favorite Pasta
Ingredients : 1/4 lb. ground pork 1/4 lb. ground beef 4 cloves garlic, minced 2 onions, chopped 1 tsp. oregano 1/4 cup sugar salt and pepper, to taste 2 to 4 hotdogs (wieners), sliced 1 ...
Misua with Egg Soup
Ingredients : 1 tbsp. oil 1 clove garlic, minced 1 onion, thinly sliced 3 cups chicken stock or water patis (fish sauce), salt and pepper, to taste 1 oz. misua (fine threadlike ...
Pancit Canton
Pancit Canton or Lo Mein is a dish of Chinese origin that becomes one of the traditional Philippine noodle dish that is mostly made of egg ...
Pancit Palabok
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange ...
Food Recipe for the Soul
"The Lord does not let the righteous go hungry." (Proverbs 10:3)
Dear God, give me the grace to seek first Your kingdom and Your righteousness, and to put You above all that I do. Amen.
