This dish is a Filipino version of Minestrone. It is popularly known as Sopas, a Filipino favorite pasta that can be good as snacks or a complete meal itself.
Ingredients :
2 tbsp. oil
1 tbsp. unsalted butter
1...
Fried garlic is a popular topping in Filipino cuisine. It is typically sprinkled on top of Arroz Caldo. Perfect fried garlic should be crisp and golden brown on the outside and slightly moist on the inside. You...
Ingredients :
1 cup glutinous rice, washed, soaked for at least 30 minutes; drained
2-1/2 cups water
100 g unsweetened chocolate tablets (or 1 cup cocoa powder)
1/2 cup brown sugar
1/2 cup milk
(Cooking Conversion...
Ingredients :
1/2 lb. small uncooked shrimps, shelled and deveined
1/2 tsp. each salt and black pepper
1/2 tsp. cornstarch
2 tbsp. vegetable oil
3 eggs, lightly beaten
2 green onions, chopped (white and green parts...
Ingredients :
250 grams fettuccini (or any pasta of your choice)
bacon
parmesan cheese
Sauce
1/2 cup mayonnaise
1/2 cup cheese pimiento,
1 can cream of chicken soup
(Cooking Conversion Chart)
Cooking Procedures...
Need to know how to cook pancit molo recipe or pancit molo soup? Guess what!? This filipino food, pancit molo, has the term “pancit” or “pansit” which means (noodles) in its name but...
“Pansit” or Pancit bihon is one of the variety of Pancit Guisado is somewhat a Chinese-Filipino food dish that I love to cook always. I like to cook this pancit bihon guisado during my husband and...
Ingredients :
1 (2 lbs.) fryer chicken, cut up
1/2 cup dried tengang daga (black woodear mushroom)
8.8oz sotanghon noodles, soaked in water just to soften a little, drain
2 tbsp. canola oil
3 cloves garlic, crushed
1...